Results 51 to 60 of about 1,553,155 (300)
Revista Brasileira de Saúde e Produção Animal, 2017 SUMMARY This study had as an objective to evaluate the carcass yield, morphology and intestinal pH of male country hick broilers raised on Tifton-85 pickets, fed with commercial probiotic supplemented ration.
Jean Kaique Valentim +7 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen +3 more
wiley +1 more source
Semina: Ciências Agrárias, 2017 The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM).
Sandra Rozanski +6 more
doaj +3 more sources
, 2012 Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality ...
SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia.
core +1 more source
Carcass and muscle yields of ostriches as influenced by genotype [PDF]
South African Journal of Animal Science, 2007 Live, carcass, leg and muscle weight (kg) as well as dressing percentage were compared between South African Black (Struthio camelus var. domesticus) ostriches, purebred Zimbabwean Blue Neck (Struthio camelus australis) ostriches and the progeny of Zimbabwean Blue Neck males crossed with South African Black females, commercially slaughtered at 14 ...
Hoffman, L. C. +3 more
openaire +5 more sources
PSI-40 The value of selection for carcass traits to improve lamb carcass yield and quality. [PDF]
Journal of Animal Science, 2018 E Massender +4 more
openaire +3 more sources
The Anatomical Record, EarlyView.Abstract Tyrannosaurus is viewed as a model organism in vertebrate paleontology, with numerous studies analyzing its feeding biomechanics. Nonetheless, the evolution of this feeding performance has been under‐addressed in Tyrannosauroidea, especially in basal tyrannosauroids. Here we used muscle‐force reconstruction and finite element analysis (FEA) to
Evan Johnson‐Ransom +4 more
wiley +1 more source
Choice of sample sizes for carcass yield and chicken cuts
Journal of Applied Poultry ResearchSUMMARY: The objective of this study was to determine the appropriate number of replicates to identify significant differences in carcass and cut yields in broiler chickens.
Nilton Rohloff Junior +11 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2011 The objective of the present study was to evaluate carcass and parts' yield, abdominal fat deposition and breast and foot pad blisters of broilers reared under two lighting programs (nearly continuous or intermittent) in broilers houses with yellow and ...
Valéria Maria Nascimento Abreu +4 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract Differences in skull and tooth morphology, stomach contents, and estimated bite force between medium‐to‐large sized (≥100 kg) predatory theropod dinosaurs have long been suspected to correlate with differences in their diets and dietary guilds (e.g., hypercarnivory, piscivory).
Cassius Morrison +9 more
wiley +1 more source