Results 41 to 50 of about 1,553,155 (300)
Meat yield of culled cow and steer carcasses [PDF]
Revista Brasileira de Zootecnia, 2009 The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and finished on ryegrass pasture.
Pascoal, Leonir Luiz +4 more
openaire +4 more sources
Advanced Science, EarlyView.Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
The Journal of Poultry Science, 2006 An experimental flock consisted of five broiler strains was used to evaluate the response to selection for breast and thighs weight with imposing restriction against low value portions of carcass over three generations. The linear models fitted for mean
Heshmatollah Khosravinia +2 more
doaj +1 more source
Delaying the Inevitable? U.S. Screwworm Closures and Feeder Cattle Market Dynamics
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Biosecurity trade restrictions are commonly framed as preventive measures, yet in many settings they function primarily as policies of delay: they impose immediate market costs while only postponing the arrival of biological risks. This paper evaluates that intertemporal tradeoff using the 2024–2025 US suspension of live cattle imports from ...
Shelby Sumner +3 more
wiley +1 more source
Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
Acta Scientiarum: Animal Sciences, 2018 Two experiments were carried out to evaluate the influence of genetic group, pregnancy and animal age on the carcass traits and commercial cut patterns of sheep carcasses.
Geisa Isilda Ferreira Esteves +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2020 We intended to evaluate the influence of supplementation with biocomplexed minerals on the performance and carcass characteristics of Label Rouge broilers of both sexes, as well as on the feed efficiency and feed costs.
Fábio Loures Cruz +6 more
doaj +1 more source
Effects of Moringa oleifera leaf meal on performance and carcass yield of broilers
Revista Brasileira de Zootecnia, 2022 This study evaluated the effects of including Moringa oleifera (moringa) leaf meal on performance, carcass yield and characteristics, and relative organ weights of broilers from 10 to 42 days of age.
Gabriel Miranda Macambira +7 more
doaj +1 more source
The prediction of saleable meat yield in lamb carcasses [PDF]
Canadian Journal of Animal Science, 1996 A total of 281 lamb carcasses covering three weight groups (18–22.9, 23–25.9 and 26–30 kg) and fatness (< 3 mm, 3–5 mm and > 5 mm) were used to determine the usefulness of several carcass measurements for predicting saleable meat yield. Carcasses were measured for fat and muscle depth, 3–4 cm from the mid-line between the 10th and 11th ribs ...
Jones, S. D. M. +3 more
openaire +2 more sources
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Effects of weight and age on carcass yield and conformation of cattle [PDF]
Biotechnology in Animal Husbandry, 2015 The aim of this research was to analyse effects of weight and age of dairy cattle breeds and their crossbreeds (423 bulls, 492 heifers and 567 cows) on carcass yield and conformation scores according SEUROP standard data.
Pečiulaitienė N. +4 more
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