Results 31 to 40 of about 1,553,155 (300)

Genetic variation in wholesale carcass cuts predicted from digital images in cattle [PDF]

, 2011
peer-reviewedThe objective of this study was to quantify the genetic variation in carcass cuts predicted using digital image analysis in commercial cross-bred cattle.
W.F. Fikse, Cromie, A. R., A. Näsholm, Fikse, W. F., Amer, P. R., Nasholm, A., P.R. Amer, D.P. Berry, Pabiou, Thierry, A.R. Cromie, T. Pabiou, Berry, Donagh, Fikse, Freddy,, Sveriges lantbruksuniversitet., Näsholm, Anna,   +14 more
core   +1 more source

Study of Carcass Parameters of Brahma, Cochin and Orpington Chicken Breeds

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of this paper was to examine the influence of different heavy chicken breeds on carcass characteristics after reproductive period. The Brahma, Cochin and Orpington cocks and hens were feeding ad libitum with commercial layer diet.
Cyril Hrnčár, Martin Gašparovič, Branislav Gálik, Jozef Bujko   +3 more
doaj  

Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs

Revista Brasileira de Zootecnia, 2012
This experiment evaluated the effect of adding macaúba (Acrocomia aculeata) cake replacing corn on body measurements and carcass characteristics of Santa Inês lambs.
Marcelina Pereira da Fonseca, Luciana Castro Geraseev, Luana Marta de Almeida Rufino, Iraides Ferreira Furusho Garcia, Rogério Marcos de Souza, Paulo Pedro Costa Neto   +5 more
doaj   +1 more source

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs [PDF]

, 2009
Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs ...
Knol, A.J., Bovenhuis, H., Egbert F Knol, Bovenhuis Henk, Knol, E.F., Heuven, H.C.M., van Kampen, T.A., Bert Dibbits, Kampen, A.J.A., van, van Wijk, R.H.J., Henk Bovenhuis, van Kampen, A.J.A., Dibbits, B.W., Dibbits, B., Henri CM Heuven, van Wijk, H.J., Knol Egbert F, Tony A van Kampen, Dibbits Bert, van Wijk Rik HJ, Rik HJ van Wijk, Wijk, H.J., van, Heuven Henri CM, van Kampen Tony A   +23 more
core   +1 more source

Do carcasses of lambs finished on commercial production systems meet market standards?

Anais da Academia Brasileira de Ciências
This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO, ANDRÉS CHAPARRO-PINZÓN, FRANCISCO V.O. MELO NETO, LISIANE D. LIMA, ANA SANCHA M. BATISTA, ANA MARIA B.O. LÔBO   +5 more
doaj   +1 more source

Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
An experiment with broiler chickens was conducted to compare the relative bioavailability of liquid methionine hydroxy analogue free acid (MHA-FA) with that of DL-methionine (DLM) during fattening to 35 days of age.
Jiří Zelenka, Jaroslav Heger, Vlastislav Machander, Markus Wiltafsky, Martin Lešták   +4 more
doaj   +1 more source

Effect of nucleotides on broiler performance and carcass yield [PDF]

Revista Brasileira de Ciência Avícola, 2010
This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP), anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distributed in a completely randomized experimental design into six treatments with four replicates of 25 birds
Pelícia, V C, Sartori, José Roberto, Zavarize, K C, Pezzato, Antonio Celso, Stradiotti, A C, Araujo, P C, Mituo, M A O, Madeira, L A   +7 more
openaire   +5 more sources

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Carcass yield, non-carcass components and economic viability of using licuri oil in the diet for Santa Inês ewe’s

Revista Colombiana de Ciencias Pecuarias, 2023
Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agroindustrial products as an ...
Cinthia P Lima-Cavalcanti, Taís J Silva-Macedo, Glayciane Costa-Gois, Vanúzia Gonçalves-Menezes, Alane P Oliveira-Monte, Alex Domingos-Silva, Dielen J Menezes-Silva, Paulo V Nunes-Nascimento, Elves Oliveira-Silva, Gherman G Leal-Araújo, Rafael T Souza-Rodrigues, Áurea Wischral, Maria H Tavares-Matos, Mário A Ávila-Queiroz   +13 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source