Results 11 to 20 of about 1,553,155 (300)

Indirect determination of carcass meat yield [PDF]

Biotechnology in Animal Husbandry, 2005
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of ...
Stevica Aleksic, Milan Petrovic, Branislav Miscevic, Vlada Pantelic, Dusica Tomasevic, Dusica Ostojic   +5 more
openaire   +1 more source

Carcass characteristics and body components of Santa Inês lambs in feedlot fed on different levels of forage cactus meal

Revista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate the effect of the replacement of a ground corn diet by a forage cactus meal diet on the carcass characteristics and body components of Santa Inês lambs finished in feedlot. This study was carried out at Estação
José Rômulo Soares dos Santos, Marcílio Fontes Cezar, Wandrick Hauss de Sousa, Maria das Graças Gomes Cunha, José Morais Pereira Filho, Dannylo Oliveira de Sousa   +5 more
doaj   +1 more source

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection [PDF]

, 2009
peer-reviewedEquations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested ...
Kenny, David A., McGee, Mark, Conroy, S.B., Drennan, Michael J, Keane, Michael G., Berry, Donagh   +5 more
core   +1 more source

Effects of dietary lysine on broiler performance and carcass yield - meta-analysis

Brazilian Journal of Poultry Science, 2014
There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition.
AS Mendes, I Api, L Silva, RTL Silva, L Sausen, LFG Menezes, GM Morello, EH Carvalho   +7 more
doaj   +1 more source

Coturnix D1 Carcass Yield

Poultry Science, 1979
Abstract Fifty Coturnix coturnix japonica of the D1 variety averaged 164 g live weight at nine weeks of age and 148 g after a 15-hr period without feed and water. Carcass yield was calculated to be 69% based on pre-shrink weight and 77% after feed and water withdrawal. A 164 g Coturnix quail yielded a carcass weighing 113 g ± 8.44 SD. A 113 g carcass
J.E. JONES, B.L. HUGHES, K.K. HALE
openaire   +1 more source

Different calcium sources on the productive performance and bone quality of meat quail

Ciência Rural, 2021
: This study was developed to examine the effect of using charru mussel-, maçunim- and oyster-shell meals as calcium sources on the productive performance, carcass yield and bone parameters of meat quail.
Daniela da Silva Mendonça, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Ana Patrícia Alves Leão, Romilton Ferreira de Barros Júnior, Luiz Arthur dos Anjos Lima, Iva Carla de Barros Ayres, Daniel Silva Santos, Wilson Araújo da Silva   +8 more
doaj   +1 more source

USDA yield grades and various carcass traits as predictors of carcass composition

Meat Science, 1985
Twenty-five carcasses from each of three breedtypes (Brahman, Angus and Brahman × Angus) were physically separated into fat, lean and bone. Several muscles from the round and the femur were used to derive equations to predict carcass composition and muscle-to-bone ratio. The femur (as a percentage of the carcass) was shown to predict percentage carcass
Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A, M University, College Station, TX 77843, USA ( host institution ), Lunt, D.K. ( author ), Smith, G.C. ( author ), Savell, J.W. ( author ), Murphey, C.E. ( author ), Carpenter, Z.L. ( author ), McKeith, F.K. ( author ), Johnson, D.D. ( author )   +8 more
openaire   +3 more sources

Evaluation of Guazuma ulmifolia Leaf Extract in Drinking Water: Impacts on Carcass Yield and Meat Quality of Broiler Chickens [PDF]

BIO Web of Conferences
Herbal supplements are increasingly explored as natural alternatives to synthetic growth promoters in poultry production, with potential benefits for carcass yield and meat quality.
Marwi Filoza, Natsir Muhammad Halim, Manab Abdul, Tistiana Heli, Setiawan Muhammad Diky Anam, Nasya Salsabilla Khulaifatun, Widodo Eko   +6 more
doaj   +1 more source

Addition of yellow grease to grain-based diets and taiwan grass on growth performance of finishing hair lambs

Indian Journal of Animal Sciences, 2020
Growing lambs were used to evaluate the effects of dietary inclusion of yellow grease (YG) on performance and carcass yield. Sixteen male hair lambs were assigned randomly to one of two diets with 0 or 30 g YG/kg DM and similar energy and protein content.
L T ESPIN, B LÓPEZ-YAÑEZ, R CANSECO, J PINOS-RODRÍGUEZ, S LÓPEZ-AGUIRRE   +4 more
doaj   +1 more source

Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]

, 2009
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D., Kenny, David A., McGee, Mark, Clarke, Anne Marie, Drennan, Michael J, Berry, Donagh   +5 more
core   +1 more source