Results 71 to 80 of about 69,419 (211)

Raw and Steam Cooked Carcass Yields of Guinea Fowl

Poultry Science, 1980
Abstract Carcass yields and cooked meat yields were determined for 12-week-old keets. Cooked yields were determined after steam cooking at 105 C for 75 min. Eviscerated carcass yields, including the neck and giblets, of 76.8%, 76.9%, and 76.9% were obtained for males, females, and combined sexes, respectively.
B.L. HUGHES, J.E. JONES
openaire   +1 more source

Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

Revista Brasileira de Zootecnia
The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets.
Rafael Sanches Venturini, Sérgio Carvalho, Paulo Santana Pacheco, Ana Carolina Ribeiro Sanquetta de Pellegrin, Andressa Ana Martins, Jusecléia Ferreira Lopes, Anderson Bortoluzzi Moro, Robson Rodrigues Simões   +7 more
doaj   +1 more source

Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens

Brazilian Journal of Poultry Science, 2004
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. Five hundred and sixty male chicks
K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, J Moreira, RG Garcia, RR Quinteiro, ICLA Paz, CM Komiyama   +9 more
doaj   +1 more source

Implications of genotype and amino acid sup-ply on pork quality [PDF]

, 2006
An experiment was conducted to evaluate the effect of different feeding regimes and genotypes on growth performance, carcass characteristics, composition and eating quality of pork under organic framework conditions.
Acosta Aragon, Dr. Yunior, Bütfering, L., Henning, M., Schulze-Langenhorst, C., Stalljohann, G., Sundrum, Prof. Dr. Albert   +5 more
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Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]

, 2013
This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
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A Symbiotic Improves Performance and Carcass Yield of Broilers

Journal of Applied Poultry Research, 2019
SUMMARY In order to evaluate the effects of a symbiotic on 1–42-d-old broiler chicks, performance and carcass yield (CY), as well as litter concentrations of phosphorus and nitrogen were measured in a trial using 640 male chicks (Cobb 500). Birds were randomly distributed into 4 treatments with 8 replicates (pens) of 20 birds each.
Roberto Fornazier, Valdir Ribeiro Junior, Luiz FT. Albino, DanielaJ. Rodrigues, Fernando deC. Tavernari, DiegoL. da Silva, HoracioS. Rostagno, Suélen Serafini   +7 more
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Morphological composition of pig carcasses of Danish and Canadian origin and the effect of sex and pre-slaughter weight on their quality

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
The article studied the morphological composition of the carcasses of gilts and surgical castrates of Danish and Canadian origin with a pre-slaughter live weight of 110 and 130 kg and the influence of the factors of gender and pre-slaughter weight of ...
V. Voloshynov, B. Gutyj, A. Shostya, S. Usenko, V. Slynko, O. Fesenko, O. Izhboldina   +6 more
doaj   +1 more source

Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis

Animal, 2019
The increase of sheep meat competitiveness in international markets can be attributed to the rise of the quantity and the improvement of the quality of the edible portion of sheep carcasses.
A.B. Moro, C.C. Pires, L.P. da Silva, A.M. Menegon, R.S. Venturini, A.A. Martins, R.deO. Mello, D.B. Galvani   +7 more
doaj   +1 more source

Carcass Yield of Broiler Chickens Fed Banana (Musa Paradisiaca) Leaves Fermented with Trichoderma Viride [PDF]

, 2015
The study was conducted to evaluate the effect of level of banana (Musa paradisiaca) leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens.
Kaunang, W. B. (W), Kowel, Y. H. (Y), Leke, J. R. (J), Mandey, J. S. (J)   +3 more
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Economics of Increased Beef Grader Accuracy [PDF]

Carcass data from more than 38,000 cattle was used to compare the called and measured yield grade in two different periods: before and after the slaughter plant incorporated another grader in the line to improve grading accuracy. The study shows that the
Busby, Darrell, Ibarburu, Maro A., Lawrence, John D.   +2 more
core   +1 more source