Results 241 to 250 of about 284,642 (297)
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal+10 more
wiley +1 more source
Hepatitis B virus promotes liver cancer by modulating the immune response to environmental carcinogens. [PDF]
Huang M+11 more
europepmc +1 more source
Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López+3 more
wiley +1 more source
Awareness of environmental carcinogens and cancer risk among Jordanians. [PDF]
El Gazzar WB+9 more
europepmc +1 more source
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb+3 more
wiley +1 more source
Analysis of oral cancer carcinogens in repeatedly heated cooking oils. [PDF]
Nambiar VK, Mudliar V, Salababa I.
europepmc +1 more source
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif+3 more
wiley +1 more source
Lip, Oral Cavity, and Pharyngeal Cancers: Global Epidemiology, Risk Factors, and Prevention: A Narrative Review. [PDF]
Ebrahimi R+4 more
europepmc +1 more source
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh+5 more
wiley +1 more source