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Expert Consensus for Management of Myocardial Injury, Myocarditis, and Post-infection Condition with Coronavirus Disease 2019 (Second Edition) [PDF]
Zhongguo quanke yixue, 2023 Evidence shows that coronavirus disease 2019 (COVID-19) can impact multiple bodily systems, with the cardiovascular system being commonly affected. In order to guide healthcare providers in diagnosing and managing cardiovascular issues related to COVID ...
National Center of Gerontology, Electrocardiology and Cardiac Function Branch of Chinese Geriatric Society, Imaging Group of Cardiovascular Department, Beijing Medical Association, Chinese Medical and Health Culture Association Cardiovascular Health and Science Sports Branch of China Health Culture Association
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Nutrition and Cardiovascular Health [PDF]
International Journal of Molecular Sciences, 2020 There is unequivocal experimental, epidemiological and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD) [...]
Paramjit S. Tappia, Heather Blewett
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Cocoa and Cardiovascular Health [PDF]
Circulation, 2009 Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function.
Corti, R +3 more
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Macrophages and Cardiovascular Health [PDF]
Physiological Reviews, 2018 Research during the last decade has generated numerous insights on the presence, phenotype, and function of myeloid cells in cardiovascular organs. Newer tools with improved detection sensitivities revealed sizable populations of tissue-resident macrophages in all major healthy tissues. The heart and blood vessels contain robust numbers of these cells;
Frodermann, Vanessa +1 more
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South African Journal of Science, 2023 The burden of non-communicable diseases is increasing, with risk factors emerging early in life. Physical activity reduces cardiovascular risk, but limited evidence exists for children from lower-income countries and mostly relies on self-reported ...
Patricia Arnaiz +14 more
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Nutrition and Cardiovascular Health [PDF]
Pediatric Annals, 2013 A multitude of studies have been published on the relationship between cardiovascular disease risk and a variety of nutrients, foods, and dietary patterns. Despite the well-accepted notion that diet has a significant influence on the development and prevention of cardiovascular disease, the foods considered healthy and harmful have varied over the ...
Silvia, Berciano, José M, Ordovás
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Testosterone and Cardiovascular Health [PDF]
Mayo Clinic Proceedings, 2018 There is an ongoing debate in the medical community regarding the effects of testosterone on cardiovascular (CV) health. For decades, there has been conflicting evidence regarding the association of endogenous testosterone levels and CV disease (CVD) events that has resulted in much debate and confusion among health care providers and patients alike ...
Elagizi, Andrew +2 more
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Alcohol and Cardiovascular Health [PDF]
Integrative and Comparative Biology, 2004 The substantial medical risks of heavy alcohol drinking as well as the probable existence of a less harmful or safe drinking limit have been evident for centuries. Modern epidemiology studies suggest lowered risk of morbidity and mortality among lighter drinkers.
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Expert Consensus on Early Screening and Prevention of Coronary Artery Disease in Young People [PDF]
Zhongguo quanke yixueCoronary artery disease (CAD) in young adults (aged<45 years old) encompasses a range of conditions affecting the coronary arteries, including atherosclerosis, vasospasm, inflammation, embolism, spontaneous dissection, aneurysm, physical or chemical ...
Cardiovascular Internal Medicine Professional Committee of China Medical Education Association, Cardiovascular Health Medicine Branch of China International Exchange and Promotion Association for Medical Care
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Nutrition and Cardiovascular Health [PDF]
International Journal of Molecular Sciences, 2018 Cardiovascular disease (CVD) is the leading cause of death in Western countries, representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of healthy dietary patterns and lifestyles for the prevention of CVD. Furthermore, the rising incidence of CVD over the last 25 years has become a public health priority, especially the ...
Rosa Casas +3 more
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