Results 11 to 20 of about 13,759,061 (298)
Changing cardiovascular health: national cardiovascular health policy 2010-2019 [PDF]
, 2010 This new cardiovascular policy, Changing Cardiovascular Health covering the period 2010-2019, comes a decade after the first national cardiovascular health strategy, entitled Building Healthier Hearts, was published by the Department of Health in 1999.
Department of Health (DoH)
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Project Retrosight. Understanding the returns from cardiovascular and stroke research: Case Studies [PDF]
, 2011 Copyright @ 2011 RAND Europe. All rights reserved. The full text article is available via the link below.This project explores the impacts arising from cardiovascular and stroke research funded 15-20 years ago and attempts to draw out aspects of the ...
Pollitt, A +4 more
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Nutrition and Cardiovascular Health [PDF]
International Journal of Molecular Sciences, 2020 There is unequivocal experimental, epidemiological and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD) [...]
Paramjit S. Tappia, Heather Blewett
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Cocoa and Cardiovascular Health [PDF]
Circulation, 2009 Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function.
Corti, R +3 more
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Macrophages and Cardiovascular Health [PDF]
Physiological Reviews, 2018 Research during the last decade has generated numerous insights on the presence, phenotype, and function of myeloid cells in cardiovascular organs. Newer tools with improved detection sensitivities revealed sizable populations of tissue-resident macrophages in all major healthy tissues. The heart and blood vessels contain robust numbers of these cells;
Frodermann, Vanessa +1 more
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Nutrition and Cardiovascular Health [PDF]
Pediatric Annals, 2013 A multitude of studies have been published on the relationship between cardiovascular disease risk and a variety of nutrients, foods, and dietary patterns. Despite the well-accepted notion that diet has a significant influence on the development and prevention of cardiovascular disease, the foods considered healthy and harmful have varied over the ...
Silvia, Berciano, José M, Ordovás
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Alcohol and Cardiovascular Health [PDF]
Integrative and Comparative Biology, 2004 The substantial medical risks of heavy alcohol drinking as well as the probable existence of a less harmful or safe drinking limit have been evident for centuries. Modern epidemiology studies suggest lowered risk of morbidity and mortality among lighter drinkers.
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Nutrition and Cardiovascular Health [PDF]
International Journal of Molecular Sciences, 2018 Cardiovascular disease (CVD) is the leading cause of death in Western countries, representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of healthy dietary patterns and lifestyles for the prevention of CVD. Furthermore, the rising incidence of CVD over the last 25 years has become a public health priority, especially the ...
Rosa Casas +3 more
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Testosterone and Cardiovascular Health [PDF]
Mayo Clinic Proceedings, 2018 There is an ongoing debate in the medical community regarding the effects of testosterone on cardiovascular (CV) health. For decades, there has been conflicting evidence regarding the association of endogenous testosterone levels and CV disease (CVD) events that has resulted in much debate and confusion among health care providers and patients alike ...
Elagizi, Andrew +2 more
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Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health? [PDF]
, 2010 There is a large body of scientific evidence that has been confirmed in randomized controlled trials indicating a cardioprotective effect for omega-3 fatty acids from fish.
Brouwer, I.A. +8 more
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