Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon [PDF]
Antioxidants, 2013 The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area.
Alessandra Durazzo +10 more
doaj +4 more sources
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders [PDF]
Foods, 2022 Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var. sylvestris (Lamk) Fiori), globe artichoke (C. cardunculus L. var. scolymus
Luís R. Silva +2 more
doaj +3 more sources
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste [PDF]
Foods, 2020 Cardoon, Cynara cardunculus L., is a perennial plant whose flowers are used as vegetal rennet in cheese making. Cardoon is native from the Mediterranean area and is commonly used in the preparation of salads and soup dishes.
Fernanda Vilarinho +2 more
exaly +4 more sources
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production [PDF]
Antioxidants, 2022 Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has therefore ...
Rosa D’Alessandro +6 more
doaj +4 more sources
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. [PDF]
EFSA Journal, 2022 The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of cardoon (Cynara cardunculus L.) by QUALIFICA/oriGIn PORTUGAL. It is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) +20 more
doaj +4 more sources
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. [PDF]
EFSA Journal, 2023 The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, España.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +19 more
doaj +2 more sources
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative [PDF]
FoodsFood additives are used to prevent food spoilage and extend its shelf life. However, concerns regarding the potential health implications associated with some synthetic additives have prompted research efforts aimed at identifying natural alternatives ...
Cássia H. Barbosa +4 more
doaj +2 more sources
EDIS, 2003 This document discusses the cardoon (Cynara cardunculus L.), a thistle-like plant similar to the globe artichoke. The cardoon's young leaves and tender flower stalks are edible.
James M. Stephens
doaj +3 more sources
Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits [PDF]
Animals, 2021 Soybean meal is the most important protein source in beef cattle feeding. The research of alternative protein sources to replace soy use, avoiding negative effects on in vivo performance and on the product’s quality, is an important issue.
Lapo Nannucci +9 more
doaj +2 more sources
Role of Cardoon (Cynara spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants’ Milk Cheeses [PDF]
FoodsThe Protected Denomination of Origin (PDO) and Protected Geographic Indication (PGI) labels were established to legally protect traditional cheeses, particularly those derived from small ruminants’ milk, through the definition of strict production ...
Carlos Dias Pereira +4 more
doaj +2 more sources