Results 91 to 100 of about 1,689 (188)

Cardoon allergy

Allergologia et Immunopathologia, 2010
G. Davila Fernández, L. Zapatero, B. Bartolomé, V. Fuentes, E. Alonso   +4 more
openaire   +1 more source

CARDOON, RENEWABLE SOURCE OF ENERGY

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
Cardoon (Cynara cardunculus) is a herbaceous perennial plant in the vegetable, artichoke, wild or garden, which belongs to the Compositae family (Asteraceae Compositae-and more precisely Cynara species) and is grown specifically for the production of biomass (solid bio fuel as a pellet, or solid and liquid bio fuel, bio diesel).
openaire   +1 more source

Selection of Italian cardoon genotypes as industrial crop for biomass and polyphenol production

, 2013
Eight cardoon genotypes, of which seven Italian cultivated and one wild cardoon, belonging to the ENEA-Tuscia University joint collection, were assessed over two growing seasons with the aim of evaluating biomass production for pharmaceutical uses.
Ciancolini, A., Crinò, P.
core   +1 more source

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review. [PDF]

Foods, 2023
Bravo Bolívar MS, Pasini F, Marzocchi S, Ravagli C, Tedeschi P.   +4 more
europepmc   +1 more source

Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin

Dairy
Milk coagulants play a crucial role in defining curd characteristics. The objective of this study was to compare the coagulation dynamics of two commonly used coagulants in cheesemaking: cardoon flower extract (Cynara cardunculus L.) and commercial ...
Sandra Gomes, Ivanilda Pina, Jaime Fernandes, João Dias, Fernando Reboredo, António P. L. Martins, Nuno Alvarenga   +6 more
doaj   +1 more source

Technological characteristics of tofu from soybean coagulated with cardoon flower extract. [PDF]

J Food Sci Technol, 2023
da Silva Scherer GCR, Colet R, Cavalheiro D, Valduga E, Carrão-Panizzi MC, Steffens J, Zeni J, Steffens C.   +7 more
europepmc   +1 more source

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. [PDF]

Foods, 2023
Rocha R, Couto N, Pinto RP, Vaz-Velho M, Fernandes P, Santos J.   +5 more
europepmc   +1 more source

Grafting of globe artichoke plants onto wild and cultivated cardoon: A gronomical and physiological aspects

, 2013
Grafting is a technique now being expanded to reduce infections caused by soil-borne pathogens, to tolerate biotic stresses and to enhance nutrient uptake, so improving head quality especially suitable for fresh market.
Švecová, E., Crinò, P., Pandozy, G.   +2 more
core  

Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Chesson A.   +21 more
europepmc   +1 more source

Neuroprotective Properties of Cardoon Leaves Extracts against Neurodevelopmental Deficits in an In Vitro Model of Rett Syndrome Depend on the Extraction Method and Harvest Time. [PDF]

Molecules, 2022
Spennato M, Roggero OM, Varriale S, Asaro F, Cortesi A, Kašpar J, Tongiorgi E, Pezzella C, Gardossi L.   +8 more
europepmc   +1 more source