Results 111 to 120 of about 1,689 (188)

Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites. [PDF]

Plants (Basel), 2022
Oliviero M, Langellotti AL, Russo GL, Baselice M, Donadio A, Ritieni A, Graziani G, Masi P.   +7 more
europepmc   +1 more source

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables-Methods and Results: A Critical Review. [PDF]

Foods, 2023
Kosewski G, Kowalówka M, Drzymała-Czyż S, Przysławski J.   +3 more
europepmc   +1 more source

Nutritional potential of cardoon leaves: a sustainable food ingredient [PDF]

Introduction: Cynara cardunculus L. (cardoon) is a plant native to the Mediterranean. The flowers are used in cheese production as a vegetable rennet, while the stems are consumed traditionally in soups and salads.
Barbosa, Cássia H., Silva, Ana Sanches, Vilarinho, Fernanda, Fernando, Ana Luísa, Tomé, Sidney, Andrade, Mariana A.   +5 more
core  

Metabolomic study of Cynara cardunculus L. growing at different altitudes reveals the flowering stage as the balsamic time. [PDF]

BMC Plant Biol
Mandrone M, Chiocchio I, Trincia S, De Agostini A, Sanna C, Poli F.   +5 more
europepmc   +1 more source

Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality. [PDF]

Foods
Ostrun I, Mihatov V, Pichler A, Jozinović A, Banjari I, Kopjar M.   +5 more
europepmc   +1 more source

Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. [PDF]

Antioxidants (Basel), 2021
Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostić M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L.   +8 more
europepmc   +1 more source

Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective. [PDF]

Compr Rev Food Sci Food Saf
Wang Y, Liu W.
europepmc   +1 more source

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs. [PDF]

Sci Rep, 2021
Salami SA, Valenti B, Luciano G, Lanza M, Umezurike-Amahah NM, Kerry JP, O'Grady MN, Newbold CJ, Priolo A.   +8 more
europepmc   +1 more source

Raw and <i>Sous-Vide</i>-Cooked Red Cardoon Stalks (<i>Cynara cardunculus</i> L. var. <i>altilis</i> DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity. [PDF]

J Agric Food Chem, 2021
Huarte E, Serra G, Monteagudo-Mera A, Spencer J, Cid C, de Peña MP.   +5 more
europepmc   +1 more source

Sustainable Bio-Based Plasticizers: Advances in Polyols and Natural Compound Derivatives from Sorbitol, Glycerol, Cardanol, and Limonene. [PDF]

Polymers (Basel)
Ghazzy AM, Shraim AS, Al-Sammarraie TR, Al-Mohammadi WM, Al-Hunaiti AH.   +4 more
europepmc   +1 more source