Results 1 to 10 of about 262 (107)

Green Biosynthesis of Silver Nanoparticles Using Leaf Extract of Carissa carandas L. and Their Antioxidant and Antimicrobial Activity against Human Pathogenic Bacteria [PDF]

open access: yesBiomolecules, 2021
Carissa carandas L. is traditionally used as antibacterial medicine and accumulates many antioxidant phytochemicals. Here, we expand this traditional usage with the green biosynthesis of silver nanoparticles (AgNPs) achieved using a Carissa carandas L ...
Reetika Singh   +3 more
doaj   +2 more sources

Effects of Carissa carandas Linn. Fruit, Pulp, Leaf, and Seed on Oxidation, Inflammation, Tyrosinase, Matrix Metalloproteinase, Elastase, and Hyaluronidase Inhibition [PDF]

open access: yesAntioxidants, 2021
In this study, the potential of Carissa carandas Linn. as a natural anti-aging, antioxidant, and skin whitening agent was studied. Various parts of C.
Waranya Neimkhum   +5 more
doaj   +2 more sources

Bioactivities of karanda (Carissa carandas Linn.) fruit extracts for novel cosmeceutical applications [PDF]

open access: yesJournal of Advanced Pharmaceutical Technology & Research, 2021
The aim of this research was to determine the total phenolic content (TPC), antioxidation, antiaging, and antibacterial activities of Carissa carandas Linn., and aims at the novel plant sources which is utilized for their cosmeceutical applications.
Monsicha Khuanekkaphan   +4 more
doaj   +2 more sources

Quorum Quenching-Guided Inhibition of Mixed Bacterial Biofilms and Virulence Properties by Protein Derived From Leaves of Carissa carandas [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
The inhibition/degradation potential of Carissa carandas proteinaceous leaf extract against mixed bacterial biofilm of Staphylococcus aureus MTCC 96, Escherichia coli MTCC 1304, Pseudomonas aeruginosa MTCC 741, and Klebsiella pneumoniae MTCC 109 ...
Manjari Shukla   +14 more
doaj   +2 more sources

Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review [PDF]

open access: yesMolecules, 2021
Carissa, a genus of the Apocynaceae family, consists of evergreen species, such as shrubs as well as small trees that are native to Asia, Africa, and Oceania’s subtropical and tropical regions.
Jyoti Dhatwalia   +14 more
doaj   +2 more sources

Amelioration of diethylnitrosamine (DEN) induced renal oxidative stress and inflammation by Carissa carandas embedded silver nanoparticles in rodents [PDF]

open access: yesToxicology Reports, 2021
Introduction: Inflammation and oxidative stress are the main factors ascribed with interruption in the process of renal tissue impairment. The toxicity of different types of nitrosamine is well recognized in animals and humans.
Deepika Singh   +3 more
doaj   +2 more sources

<i>Carissa carandas</i> L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats. [PDF]

open access: yesFood Sci Nutr
Carissa carandas powder and extracts improve hematological indices, for example, hemoglobin and hematocrits. Supplementation of C. carandas significantly enhances thrombocytopoiesis and platelets. Incorporation of Carissa carandas exhibited no toxic effects on liver and kidney histology. ABSTRACT Carissa carandas—a member of the family Apocynaceae, has
Saeed W   +10 more
europepmc   +2 more sources

In Silico Molecular Docking Analysis of Potential Anti-Alzheimer's Compounds Present in Chloroform Extract of Carissa carandas Leaf Using Gas Chromatography MS/MS [PDF]

open access: yesCurrent Therapeutic Research, 2020
Background: The current treatment of Alzheimer's disease (AD) is far from adequate. AD can be treated by inhibiting either β-amyloid protein deposition or acetylcholinesterase enzyme activity. Many treatments for AD are directed at these 2 targets.
Srinivasa Rao Kareti, Subash P
doaj   +2 more sources

Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation. [PDF]

open access: yesFood Sci Nutr, 2023
Karonda is an indigenous berry fruit, known for its unique sour taste and high nutritional value. The study aimed to explore the physiochemical properties of fresh and dried karonda fruit and its use in jam production. This research provides valuable information about the nutritional value of fresh and dried karonda fruit, which can be used to promote ...
Rafique N   +8 more
europepmc   +2 more sources

Nematicidal potential of Carissa carandas seed extract against Meloidogyne incognita and identification of its bioactive compounds [PDF]

open access: yesScientific Reports
Plant-parasitic nematodes, especially root-knot nematodes (RKNs) of the genus Meloidogyne, are major agricultural pests, causing crop yield losses of up to 80% in vegetables.
V. Basavaraj   +5 more
doaj   +2 more sources

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