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On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties [PDF]

Foods
This study evaluated the technological and sensory effects of incorporating oyster mushroom (Pleurotus ostreatus) powder and sylvinite as strategies to reduce salt content in beef patties while maintaining product quality.
Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza, Rommy Díaz, Nestor Sepúlveda, Leonardo Almonacid, Ailin Martínez, Erick Scheuermann, Ruben Domínguez-Valencia, John Quiñones   +9 more
doaj   +2 more sources

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

Antioxidants, 2022
Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders; Ma) on the quality and
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda   +9 more
doaj   +1 more source

Programas habitacionales, estrategias residenciales y modos de vida. La construcción de territorios ‘inapropiados’ en la ciudad de Santa Fe

Estudios Socioterritoriales: Revista de Geografía, 2021
A partir de 2012, el Estado nacional y el de la provincia de Santa Fe implementaron programas de crédito para la construcción de vivienda y para la urbanización de suelo que expandieron la trama urbana, acentuando problemáticas típicas de ‘ciudades ...
Martín Carné
doaj   +1 more source

Déficits de planificación, baja densidad y lenta ocupación: la producción de suelo urbano para uso residencial en el Área Metropolitana Santa Fe (2010-2020)

Cuaderno Urbano, 2022
El trabajo caracteriza las operaciones de producción de suelo urbano para uso residencial realizadas entre 2010 y 2020 en localidades del Área Metropolitana Santa Fe conurbadas con la ciudad cabecera.
Martín Carné
doaj   +1 more source

Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

Antioxidants, 2021
During the last few years, consumers’ demand for animal protein and healthier meat products has increased considerably. This has motivated researchers of the meat industry to create products that present healthier components while maintaining their ...
Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Néstor Sepúlveda   +5 more
doaj   +1 more source

Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content

Grasas y Aceites, 2015
This work studies the effect of fat content on the main characteristics of a traditional, Spanish dry-ripened sausage called “salchichón” from the Celta pig breed manufactured with 10, 20 and 30% back fat.
S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo   +3 more
doaj   +1 more source

Carn

, 1937
A collection of folklore and local history stories from Carn (school) (Knocknashammer, Co. Sligo), collected as part of the Schools' Folklore Scheme, 1937-1938 under the supervision of teacher Mícheál Ó Miadhaigh.
Carn, Miadhaigh, Mícheál Ó, Coleman, Mary, Cawley, Jennie, Durcan, Mary, Doherty, Kathleen, Cunningham, Christina, Cawley, Kathleen, Flynn, Mona, Donagh, Kathleen Mc, Dowd, Lena, Bowens, Winnie, Mulligan, John Francis, Kilcoyne, Gerard   +13 more
openaire   +2 more sources

Uma introdução aos pensamentos singulares sobre objetos matemáticos

Perspectiva Filosófica, 2020
Apresento, neste artigo, uma introdução à possibilidade de pensarmos singularmente objetos matemáticos. Para isso, após caracterizar em linhas gerais tanto os pensamentos singulares, quanto o problema dos pensamentos singulares sobre objetos matemáticos,
Pedro Carné
doaj   +1 more source

Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

Grasas y Aceites, 2016
The present study investigates the effects of olive oil when used as back fat replacers on the physico-chemical properties, fatty acids, cholesterol and α-tocopherol content of p.t..
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo   +3 more
doaj   +1 more source

Nouveauté géographique et inertie épistémique dans les récits de voyage et la cartographie du Moyen Âge

Viatica, 2023
Although travel narratives in the Middle Ages are expected to reveal encounters with the wonders of the world, they are often wrong or misleading. In order to make up for gaps in the understanding and configuration of the earth's surface, and although ...
Damien De Carné
doaj   +1 more source