Results 11 to 20 of about 90,841 (234)

Defect‐Guided Assembly of Aperiodic and Flexible Metal–Organic Frameworks From Pre‐Formed Cages [PDF]

open access: yesAngewandte Chemie, Volume 138, Issue 35, 24 August 2026.
A cage‐directed strategy is used to program topologically correlated defects and induce aperiodicity in HKUST‐1‐type MOFs. A missing carboxylate group in the linker drives the formation of Cu‐vacancy domains, while Rh(II) cages spatially confine these defects.
Francisco Sánchez‐Férez   +12 more
wiley   +3 more sources

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties [PDF]

open access: yesFoods
This study evaluated the technological and sensory effects of incorporating oyster mushroom (Pleurotus ostreatus) powder and sylvinite as strategies to reduce salt content in beef patties while maintaining product quality.
Gaston Sepulveda-Truan   +9 more
doaj   +2 more sources

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

open access: yesAntioxidants, 2022
Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders; Ma) on the quality and
Lidiana Velázquez   +9 more
doaj   +1 more source

Programas habitacionales, estrategias residenciales y modos de vida. La construcción de territorios ‘inapropiados’ en la ciudad de Santa Fe

open access: yesEstudios Socioterritoriales: Revista de Geografía, 2021
A partir de 2012, el Estado nacional y el de la provincia de Santa Fe implementaron programas de crédito para la construcción de vivienda y para la urbanización de suelo que expandieron la trama urbana, acentuando problemáticas típicas de ‘ciudades ...
Martín Carné
doaj   +1 more source

Déficits de planificación, baja densidad y lenta ocupación: la producción de suelo urbano para uso residencial en el Área Metropolitana Santa Fe (2010-2020)

open access: yesCuaderno Urbano, 2022
El trabajo caracteriza las operaciones de producción de suelo urbano para uso residencial realizadas entre 2010 y 2020 en localidades del Área Metropolitana Santa Fe conurbadas con la ciudad cabecera.
Martín Carné
doaj   +1 more source

Vaga Carne

open access: yesVoz e Cena, 2021
O presente trabalho traz um olhar sobre a atuação, mais especificamente sobre a dramaturgia vocal e corporal tecida pela atriz Grace Passô para composição da personagem Voz no filme Vaga Carne. Compreende-se o trabalho vocal a partir da apreciação pela escuta, levando em consideração as proposições de Chion, que classifica em “escuta causal”, “escuta ...
Flávia Andresa Oliveira de Menezes   +1 more
openaire   +1 more source

Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

open access: yesAntioxidants, 2021
During the last few years, consumers’ demand for animal protein and healthier meat products has increased considerably. This has motivated researchers of the meat industry to create products that present healthier components while maintaining their ...
Lidiana Velázquez   +5 more
doaj   +1 more source

carne viva

open access: yesSelf - Revista do Instituto Junguiano de São Paulo, 2022
No Brasil, todos os anos o alto volume de chuvas provoca inundações, enxurradas e deslizamentos de terras que resultam em desastres naturais nas cidades. Além das mortes, o país vê o número de desabrigados aumentar a cada ano, causando muito mais do que danos materiais.
Angelita Corrêa Scardua   +3 more
openaire   +1 more source

Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content

open access: yesGrasas y Aceites, 2015
This work studies the effect of fat content on the main characteristics of a traditional, Spanish dry-ripened sausage called “salchichón” from the Celta pig breed manufactured with 10, 20 and 30% back fat.
S. Fonseca   +3 more
doaj   +1 more source

Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

open access: yesGrasas y Aceites, 2016
The present study investigates the effects of olive oil when used as back fat replacers on the physico-chemical properties, fatty acids, cholesterol and α-tocopherol content of p.t..
R. Domínguez   +3 more
doaj   +1 more source

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