Results 21 to 30 of about 565,770 (235)
Príncipe Andrei Bolkónski: um herói schopenhaueriano
Voluntas, 2019 O objetivo deste artigo consiste na elaboração da hipótese interpretativa segundo a qual o príncipe Andrei Bolkónski, um dos principais personagens do livro Guerra e Paz, de Liev Tolstói, pode ser considerado um herói schopenhaueriano.
Pedro Carné
doaj +1 more source
FoodsBrewer’s spent grain enhances nutritional quality by increasing fiber and plant-based proteins and reducing the need for synthetic additives. Technologies such as extrusion and fermentation transform BSG into functional ingredients that improve texture ...
Daniela Tapia +6 more
doaj +1 more source
Oferta y potencial de desarrollo de atributos de valor de productos cárnicos bovinos en el mercado minorista chileno [PDF]
, 2013 A pesar de la fuerte competencia y los importantes cambios que se han producido en el mercado de las carnes en las últimas décadas, las características de la oferta de carne bovina no han presentado grandes cambios.
Farías, Carolina +2 more
core +2 more sources
, 1937 Religious - Holy Wells -- Holy Wells - Ted Ward's Well - St Edwards -- Funeral Customs -- Archaeological - Wake and Funeral Customs -- Wake and Funeral Customs in Carne -- Archaeological - Clough East Castle -- School Games -- Games -- Games - Hick the Bed -- Games -- Folk Cures -- Folk Cures -- May Bush - on May Eve -- On Peter and Paul 29th June... --
, Carne, Búrca, Máiréad L. De
openaire +1 more source
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork [PDF]
PeerJ, 2019 Niche production is intended to produce premium pork, but several husbandry factors may affect the meat fatty acid composition and aroma. Fatty acid profile (by GC-FID) of raw meat and volatile compounds (by SPME-GC–MS) of cooked meat were analysed in ...
Immaculada Argemí-Armengol +6 more
doaj +2 more sources
Recent Research Advances in Meat Products
Foods, 2021 Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...]
Mirian Pateiro +2 more
doaj +1 more source
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Foods, 2020 The consumption of bioactive compounds, especially phenolic compounds, has been associated with health benefits such as improving the health status and reducing the risk of developing certain diseases such as cancer, cardiovascular diseases, and ...
Paulo E. S. Munekata +3 more
doaj +1 more source
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
Antioxidants, 2020 Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF)
Daniel Franco +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular supply chain management (CSCM) practices are seen as a solution for addressing society's many significant environmental challenges. Although existing studies recognise the importance of reverse engineering in combating poverty, there is limited knowledge about its effectiveness in shaping CSCM practices to address climate change and ...
Yaw Agyabeng‐Mensah +2 more
wiley +1 more source
PensumLa investigación explora las estrategias residenciales y los modos de vida de hogares de sectores medios que adquirieron suelo y edificaron vivienda en desarrollos urbanísticos de baja densidad producidos entre 2007 y 2020 en la localidad de Arroyo ...
Martín Carné
doaj +1 more source