Results 31 to 40 of about 92,672 (184)
PensumLa investigación explora las estrategias residenciales y los modos de vida de hogares de sectores medios que adquirieron suelo y edificaron vivienda en desarrollos urbanísticos de baja densidad producidos entre 2007 y 2020 en la localidad de Arroyo ...
Martín Carné
doaj +1 more source
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Foods, 2020 The consumption of bioactive compounds, especially phenolic compounds, has been associated with health benefits such as improving the health status and reducing the risk of developing certain diseases such as cancer, cardiovascular diseases, and ...
Paulo E. S. Munekata +3 more
doaj +1 more source
From Demand Stability to Environmental Responsibility: How Ordered Backlogs Shape Firm Behaviour
Business Strategy and the Environment, EarlyView.ABSTRACT Ordered backlogs are the confirmed and yet to be delivered customer orders, which may have multiple advantages to firms. We investigate how ordered backlogs influence firms' future environmental misconduct. Drawing on organisational slack theory, we argue that ordered backlogs as a form of demand‐side slack can reduce environmental misconduct.
Ashutosh Singh +4 more
wiley +1 more source
Revista Iberoamericana de Estudios MunicipalesEl suelo urbano vacante se asocia con la expansión en superficie de plantas urbanas, encarecimiento de parcelas, etcétera. Vía exploración documental y entrevistas con funcionarios políticos e integrantes de equipos técnicos, la investigación caracteriza
Martín Carné
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Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
Antioxidants, 2020 Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF)
Daniel Franco +6 more
doaj +1 more source
Desenvolvimento e caracterização físico-química e sensorial de embutido cozido tipo apresuntado de carne de caprino [PDF]
Ciência Rural, 2003 O objetivo deste estudo foi desenvolver um produto embutido cozido, tipo apresuntado, contendo diferentes percentuais de carnes suína e caprina de animais de descarte (animais velhos) como forma de agregar valor a essa matéria prima de pouca aceitação no
Frederico José Beserra +4 more
doaj +1 more source
Strategic Change, EarlyView.ABSTRACT This study investigates how strategic renewal, driven by the interaction among technological, marketing, and organizational innovation, enhances firms' economic performance. Using a panel dataset of 8871 Spanish firms covering the period 2009–2016, we provide empirical evidence on the different effects of each type of innovation and their ...
Beatriz Forés +3 more
wiley +1 more source
Perfil do consumidor de carne suína do município de Florianópolis - SC [PDF]
, 2015 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.A carne suína apresenta grande importância quanto ao consumo e a produção no cenário mundial e Santa Catarina se destaca por ser o estado com maior ...
Varga, Roberto Romeu
core
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry
AnimalsArtificial intelligence (AI) in the dairy industry is helping to enhance efficiency and sustainability across various key areas, such as animal health, milk quality, milk production analysis, and the monitoring and improvement of dairy products, such as ...
Isabela Pérez Núñez +7 more
doaj +1 more source
Revista de Investigación Lingüística, 2022 El artículo propone una reflexión sobre la polémica relativa al consumo de carne en España a raíz de la campaña #MenosCarneMásVida propuesta por el ministro de Consumo español Alberto Garzón en 2021.
Gianluca Pontrandolfo
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