Results 111 to 120 of about 599,218 (255)

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, EarlyView.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Partidos políticos deslegitimados y accountability social: consecuencias de una compleja confluencia sobre la representatividad legislativa. El caso de la ciudad de Rosario, Argentina

Reflexión Política, 2010
El trabajo propone relacionar cómo, en un contexto de crisis y malestar social como el que atravesó Argentina hacia fines de 2001, la confluencia de partidos políticos deslegitimados y una ciudadanía dispuesta a emprender acciones de accountability ...
Martín Carné
doaj  

Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?

Italian Journal of Animal Science
To assess whether prolonged frozen storage preserves the properties of two deep-frozen Iberian pork products (sirloin and ‘picadillo’), the technological, microbiological, and sensory characteristics of both products (n = 32) were evaluated at zero time ...
Ainhoa Sarmiento-García, Beatriz Martínez, Begoña Rubio, Juan-José García-García, Ceferina Vieira   +4 more
doaj   +1 more source

Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source

Foods
Mealworm farming is gaining interest as a possible solution to the oversaturated meat supply chain, as an alternative source of protein. This is a more environmentally friendly activity that requires fewer inputs for production compared to meat.
Rubén Agregán, Noemí Echegaray, Laura Moraga-Babiano, Mirian Pateiro, José M. Lorenzo   +4 more
doaj   +1 more source

Desempenho e características de carcaça de bovinos de diferentes grupos genéticos Performance and carcass characteristics of different genetic groups of steers

Revista Brasileira de Zootecnia, 2008
Avaliou-se o desempenho de bovinos castrados de três grupos genéticos: Nelore (NN); ½ Guzerá × ½ Nelore (GN); e ½ Brahman × ½ Nelore (BN). Foram utilizados 41 bovinos com 24 meses de idade, mantidos em pastagem de capim-braquiária.
Edson Luis de Azambuja Ribeiro, Jennifer Ann Hernandez, Eraldo Lourenso Zanella, Ivone Yurika Mizubuti, Leandro das Dores Ferreira da Silva, Jerry John Reeves   +5 more
doaj   +1 more source

Las razas bovinas carniceras en Argentina : carne for export [PDF]

, 2005
Fil: Fornieles, Alejandro S. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Área de Producción Bovinos para Carne; Argentina.Fil: Cervini, María L. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias.
Cervini, María L., De la Orden, Jorge L., Demarco, Diego, Fornieles, Alejandro S., Gil, Susana B.   +4 more
core  

Es Posible Enfrentar el Cambio Climático y Producir más Leche y Carne con Sistemas Silvopastoriles Intensivos

, 2016
Reducir la vulnerabilidad a los desastres, adaptar los sistemas de produccion agropecuaria a los cambios ambientales y mitigar las emisiones de gases con efecto de invernadero son acciones urgentes para enfrentar el cambio climatico.
Enrique Murgueitio Restrepo, R. Rosales, M. Estrada, Julián D Chará Orozco, Julian Esteban Rivera Herrera   +4 more
semanticscholar   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

GOBERNABILIDAD: UNA APROXIMACIÓN CONCEPTUAL DESDE LA PERSPECTIVA DE LA GUBERNAMENTALIDAD

Revista Debates, 2012
El trabajo que tiene por objetivo analizar la pertinencia y las potencialidades que la perspectiva de la gubernamentalidad puede ofrecer a la categoría “gobernabilidad” más allá de los abordajes de corte institucionalista que predominan en la Ciencia ...
Martín Carné
doaj  

Impact of Novel Foods on the Human Gut Microbiome: Current Status

Microorganisms
The microbiome is a complex ecosystem of microorganisms that inhabit a specific environment. It plays a significant role in human health, from food digestion to immune system strengthening.
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, John Quiñones   +9 more
doaj   +1 more source