Results 91 to 100 of about 65,295 (247)
, 2012 Ensino Médio::BiologiaEnsino Médio::QuímicaSoluçõesEste vídeo apresenta a técnica para a preparação da carne seca, utilizando sal e expondo-a ao sol.
Nicácio, Marco Antônio
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Journal of Counseling &Development, Volume 104, Issue 3, Page 373-385, July 2026.ABSTRACT The relationship between trauma and addictive behaviors is well‐established, yet factors mediating this relationship remain understudied. Given the prevalence of addictive behaviors among collegiate populations, we used path analysis to explore the mediating role of arousal dysregulation in the relationship between childhood trauma and a ...
Amanda L. Giordano +3 more
wiley +1 more source
A gripe aviária e a volatilidade dos preços da carne de frango [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Sócio-Econômico. Programa de Pós-Graduação em Economia.O surto de gripe aviária ocorrido no final de 2005, tendo como focos principais a União Européia e a Ásia, causou grandes ...
Dantas, Fabiano
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Muscle &Nerve, Volume 74, Issue 1, Page 149-158, July 2026.ABSTRACT Introduction Weight loss in people with amyotrophic lateral sclerosis (pwALS) is a poor prognostic factor. We aimed to develop an intervention to support pwALS to increase calorie intake and explore feasibility and acceptability. Methods Intervention development was underpinned by the Capability, Opportunity and Motivation (COM‐B) model and ...
Alys Wyn Griffiths +24 more
wiley +1 more source
FoodsFood preservation techniques changed during the industrial revolution, as safer techniques were developed and democratized. However, one of the simplest techniques, adding salt, is still employed in a wide variety of products, not only as a flavor ...
Jose M. Martín-Miguélez +4 more
doaj +1 more source
Os determinantes dos fluxos mundiais de comércio de carne de frango [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Sócio-Econômico. Programa de Pós-graduação em EconomiaO objetivo do presente estudo é avaliar os determinantes dos fluxos mundiais de comércio de carne de frango.
Lima, Marcus Flávio Sousa
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Reading Research Quarterly, Volume 61, Issue 3, July/August/September 2026.ABSTRACT This article examines what becomes possible for interpretive literacy research when time is treated not as a neutral backdrop but as a central problematic. We argue that research does not merely trace temporal sequences; it actively creates temporalities that shape what becomes sensible, thinkable, and sayable within literacy studies.
Gail Boldt, Kevin Leander
wiley +1 more source
, 2021 Se resumen las normas religiosas que definen las carnes halal y el procedimiento para su obtención por sacrificio ritual musulmán.
openaire +1 more source
La maduración de la carne bovina ¿es necesaria? [PDF]
, 2017 Existen múltiples tipos de consumidores de carne. No tantos como personas, pero casi. Sin embargo, la gran mayoría de ellos coincide en que la terneza es una de las características sensoriales más valoradas en la carne.
Ripoll García, Guillermo
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Do Medical Health Ministers Make Different Health System Choices?
Governance, Volume 39, Issue 3, July 2026.ABSTRACT Healthcare decision‐making is a highly specialized domain of government, particularly at the central or federal level, which may partly explain why medical professionals are sometimes appointed to ministerial roles within government cabinets.
Marcello Antonini +3 more
wiley +1 more source