Results 91 to 100 of about 565,770 (235)
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley +1 more source
Surgimiento de actividades de exportación exitosas en Uruguay: cuatro casos específicos [PDF]
En este trabajo se presenta el análisis de cuatro casos específicos de surgimiento de cuatro actividades de exportación exitosas de Uruguay: software de computación, productos madereros, caviar y carne de esturión, y vacunas para animales. En cada uno de
Carlos Casacuberta +4 more
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Las razas bovinas carniceras en Argentina : carne for export [PDF]
, 2005 Fil: Fornieles, Alejandro S. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Área de Producción Bovinos para Carne; Argentina.Fil: Cervini, María L. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias.
Cervini, María L. +4 more
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Business Strategy and the Environment, Volume 35, Issue 4, Page 4895-4911, May 2026.ABSTRACT This paper examines whether and to what extent digital technologies (DTs) foster the adoption of environmental sustainability (ES), and how this relationship is moderated by family ownership. Using data from approximately 14,000 European firms surveyed in the Flash Eurobarometer 486, we estimate a recursive simultaneous equation model via a ...
Francesco Aiello +2 more
wiley +1 more source
Caso sobre la implementacion de un negocio en la industria de la carne en Talca, ano 2004 [PDF]
, 2004 133 p.Teniendo en consideración que la carne bovina contiene todos los aminoácidos básicos con proporciones casi idénticas a las requeridas por el cuerpo humano y, al mismo tiempo, muchas vitaminas y minerales; su consumo moderado se hace necesario para ...
Bustamante Segura, Cristian Rene +2 more
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FoodsFood preservation techniques changed during the industrial revolution, as safer techniques were developed and democratized. However, one of the simplest techniques, adding salt, is still employed in a wide variety of products, not only as a flavor ...
Jose M. Martín-Miguélez +4 more
doaj +1 more source
Gender Segregation in Medicine: The Impact of Stereotypes on Speciality Perceptions and Choices
Sociology of Health &Illness, Volume 48, Issue 4, May 2026.ABSTRACT This study examines the role of gender stereotypes in shaping the perceptions and specialisation choices of medical students in Italy. Although women are increasingly entering the medical profession, strong gender segregation persists across medical specialities, with surgical and technological fields remaining male‐dominated and people ...
Domenico Carbone +3 more
wiley +1 more source
Efecto de los aranceles en la competitividad de la porcicultura mexicana [PDF]
, 2011 Los porcicultores nacionales demandan la aplicación de aranceles a las importaciones de carne cerdo provenientes de los EUA argumentando un daño grave a la industria en tanto que las autoridades gubernamentales desechan esta opción, por lo que se ...
GOMEZ TENORIO, GERMAN +7 more
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Segurança Alimentar e Nutricional, 2019 A ideia de que são necessárias alternativas para a produção convencional de carne bovina já é uma realidade. Técnicas decultura de células-tronco oriundas do tecido muscular visando a geração de carne artificial vêm sendo desenvolvidas de maneira promissora.
openaire +3 more sources