Results 81 to 90 of about 65,295 (247)
Qualidade da carne bovina. [PDF]
, 2015 Noções de ciência da carne. Composição química da carne bovina (valor nutricional). Conversão do músculo em carne. Características organolépticas da carne.
CURSO CONHECENDO A CARNE QUE VOCÊ CONSOME, 3., 2000, Campo Grande, MS. +1 more
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Renaissance Studies, EarlyView.Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime +2 more
wiley +1 more source
Calidad sensorial de la carne de cabrito lechal [PDF]
, 2020 Este artículo es un resumen de la tesis doctoral ‘Valoración sensorial e instrumental de la carne de cabrito lechal’ defendida en la Universidad de Sevilla por Guillermo Ripoll.
Alcalde Aldea, María Jesús +2 more
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Are Less Affluent People Less Likely to Run for Political Office?
Swiss Political Science Review, EarlyView.Abstract In almost all democracies, elected officials are better off than most of the citizens they represent. Recent research has shown that this descriptive misrepresentation is partly due to voter and party bias against less well‐off candidates. In this paper, we explore a third possible explanation: Are less affluent people less likely to run for ...
Pirmin Bundi, Reto Wüest
wiley +1 more source
Italian Journal of Animal ScienceTo assess whether prolonged frozen storage preserves the properties of two deep-frozen Iberian pork products (sirloin and ‘picadillo’), the technological, microbiological, and sensory characteristics of both products (n = 32) were evaluated at zero time ...
Ainhoa Sarmiento-García +4 more
doaj +1 more source
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source
FoodsMealworm farming is gaining interest as a possible solution to the oversaturated meat supply chain, as an alternative source of protein. This is a more environmentally friendly activity that requires fewer inputs for production compared to meat.
Rubén Agregán +4 more
doaj +1 more source
Cata de carne de vacuno: resultados [PDF]
, 2015 Los consumidores demandan productos seguros y de calidad garantizada. La calidad de la carne se puede definir en términos sensoriales por su terneza, jugosidad y sabor principalmente.
Albertí Lasalle, Pere +2 more
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Swiss Political Science Review, EarlyView.Abstract The perceived “crisis of democracy” has received much attention in recent scholarly and societal debates. Yet much of the focus has been on democratic attitudes of citizens. We only know little about the democracy orientations of political candidates, and whether voter and candidate views on democracy are congruent.
Annika Lindholm, Lukas Lauener
wiley +1 more source
Impact of Novel Foods on the Human Gut Microbiome: Current Status
MicroorganismsThe microbiome is a complex ecosystem of microorganisms that inhabit a specific environment. It plays a significant role in human health, from food digestion to immune system strengthening.
Ailín Martínez +9 more
doaj +1 more source
Career Rewards for Part‐Time Politicians
Legislative Studies Quarterly, Volume 51, Issue 3, August 2026.ABSTRACT Do part‐time politicians benefit professionally from holding political office? Despite the prevalence of part‐time officeholders in democratic systems, little is known about how political service interacts with ordinary careers. This study examines whether entering part‐time local office affects politicians' likelihood of attaining managerial ...
Frederik K. Kjøller
wiley +1 more source