Results 81 to 90 of about 92,672 (184)
Valorization Strategies to Improve Meat Quality in Cull Dairy Cows
Applied SciencesGiven the global increase in beef consumption, cull dairy cows are an underutilized resource, mostly destined for low-value ground beef, despite their potential for premium cuts.
Natalia Rebolledo +6 more
doaj +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, Volume 8, Issue 10, Page 3236-3249, October 2026.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Sustainable Development, Volume 34, Issue 6, Page 7966-7985, October 2026.ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source
Italian Journal of Animal ScienceTo assess whether prolonged frozen storage preserves the properties of two deep-frozen Iberian pork products (sirloin and ‘picadillo’), the technological, microbiological, and sensory characteristics of both products (n = 32) were evaluated at zero time ...
Ainhoa Sarmiento-García +4 more
doaj +1 more source
Journal of Geophysical Research: Oceans, Volume 131, Issue 10, October 2026.Abstract Vertical motion in the East China Sea is examined using a 1/12.5° regional HYbrid Coordinate Ocean Model simulation from 2018 to 2022. Here we present an area of persistent downwelling ∼200 km East‐Northeast of Taiwan where the Kuroshio flows along the continental slope.
L. T. Gulliver +3 more
wiley +1 more source
, 2018 A carne suína sempre foi circundada de opiniões, tanto dos apreciadores, quanto das pessoas que não a consomem. A divergência entre os dois lados sempre existiu e de tempos em tempos, conforme a evolução das ideias sobre a produção animal, os parâmetros ...
Cinthia Maria Carlos Pereira +2 more
core +1 more source
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source
FoodsMealworm farming is gaining interest as a possible solution to the oversaturated meat supply chain, as an alternative source of protein. This is a more environmentally friendly activity that requires fewer inputs for production compared to meat.
Rubén Agregán +4 more
doaj +1 more source
Mining Impacts on a Threatened and Burnt Swamp Ecosystem: Responses of the Microbial Soil Community
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.The evaluation of microbial communities and soil chemistry of three mined and three unmined swamps in the burnt southeastern Australia suggested that mining activities led to changes in the microbial community structure and functionality. This figure incorporates symbols sourced from BioRender and was created with BioRender.com.
Nathali Machado de Lima +4 more
wiley +1 more source
, 1992 Explica la importancia de carne y proteína en la dieta. Incluye información de calorías, como cortar carne, sugerencias para comprar, y 2 recetas.
Washington State University Extension
core +3 more sources