Results 61 to 70 of about 565,770 (235)
Efecto del peso al sacrificio y de la raza en la calidad instrumental y sensorial de la carne de cabritos lechales [PDF]
, 2011 Se utilizaron 141 cabritos de 5 razas españolas a dos pesos de sacrificio y se determinó la calidad instrumental y sensorial de su carne. La influencia del peso al sacrificio es, presumiblemente, muy importante sobre la calidad de la carne, pero este ...
Alcalde, M.J. +5 more
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Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
Evolución del consumo de carne. Especialmente la de conejo [PDF]
, 2011 1)Datos prehistóricos del porque consumimos carne. 2)Importancia que ha tenido la caza en nuestra propia evolución. 3)Algunos datos sobre el consumo de carne de conejo, ya dentro de la historia.
Camps Rabadà, Jaume
core +1 more source
Cuaderno Urbano, 2016 El trabajo examina las racionalidades políticas de las autoridades socialistas del Departamento Ejecutivo Municipal de Rosario para, en materia habitacional, gobernar entre 1989 y 2007 a la población asentada en las villas de emergencia de la ciudad con ...
Martín Carné
doaj
Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration
Journal of Product Innovation Management, EarlyView.ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch +3 more
wiley +1 more source
Patrones de consumo de carne en el noroeste de México [PDF]
, 2012 En gran medida, el conocimiento de la forma en la que se comporta el consumidor determina el desempeño en el mercado de un producto determinado.
Cristina Garza +3 more
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FoodsBeef patties are highly consumed worldwide. However, its formulations often include synthetic antioxidants and antimicrobials. Murtilla (Ugni molinae Turcz.), a shrub native to southern Chile, has leaves with a polyphenolic concentration 3.2 times higher
Lidiana Velázquez +8 more
doaj +1 more source
Automation and Augmentation in Theological Perspective
Modern Theology, EarlyView.Abstract AI enables forms of automation that threaten unemployment and deskilling, eliminating important opportunities for the development of virtue. The concomitant loss of virtue and meaningful employment makes it a theological problem from the perspective of Catholic social teaching and theological anthropology.
Paul Scherz
wiley +1 more source
Regulation &Governance, EarlyView.ABSTRACT Governments in many of the advanced economies expanded childcare, an exemplary social investment policy, in recent years. Yet, considerable regional variation exists in expansion efforts, and often the supply of childcare still does not match demand.
Erik Neimanns, Björn Bremer
wiley +1 more source
O estresse no manejo pré-abate e na qualidade da carne suína. [PDF]
, 2015 O estresse no manejo pré-abate e na qualidade da carne suína; Caracterização do estresse; Avaliação da resposta fisiológica dio estresse; Formas de avaliações; Determinação do cortisol; Determinação de lactato; Mecanismos através dos quais podem afetar a
BERTOLINI, W. +4 more
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