Results 71 to 80 of about 92,672 (184)
FoodsBeef patties are highly consumed worldwide. However, its formulations often include synthetic antioxidants and antimicrobials. Murtilla (Ugni molinae Turcz.), a shrub native to southern Chile, has leaves with a polyphenolic concentration 3.2 times higher
Lidiana Velázquez +8 more
doaj +1 more source
Between a Rock and a Hard Place: Social Policy and Political Regime Change in Central America
Social Policy &Administration, EarlyView.ABSTRACT Does democracy deliver more inclusive and transparent social policy in low‐capacity states? And how does democratic backsliding reshape social policy? Drawing on a comparative analysis of El Salvador, Guatemala and Nicaragua, we examine how regime change and political ideology are associated with patterns of social policy access and ...
Juliana Martínez Franzoni +1 more
wiley +1 more source
Journal of Product Innovation Management, Volume 43, Issue 6, Page 867-890, November 2026.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
Reflexión Política, 2010 El trabajo propone relacionar cómo, en un contexto de crisis y malestar social como el que atravesó Argentina hacia fines de 2001, la confluencia de partidos políticos deslegitimados y una ciudadanía dispuesta a emprender acciones de accountability ...
Martín Carné
doaj
Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration
Journal of Product Innovation Management, Volume 43, Issue 6, Page 953-971, November 2026.ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch +3 more
wiley +1 more source
Programa de reactivación de la ganadería bovina de carne en Costa Rica. El programa
, 1985 El programa presenta conocimiento de las entidades públicas y privadas relacionadas con las actividades de la ganadería bovina de carne en Costa Rica. Las iniciativas del proyecto se enfocan en mejorar el nivel de vida de los productores de ganadería de ...
Secretaría Ejecutiva de Planificación Sectorial Agropecuaria y de Recursos Naturales Renovables, San José (Costa Rica) (SEPSA) +1 more
core
Aplicação do dióxido de carbono em carne de cordeiro: determinação da solubilidade e da influência dos gás nos parâmetros físico-químicos [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.O efeito bacteriostático do CO2 torna-o como o principal gás usado em embalagens com atmosfera ...
Fidler, Fernanda
core
GOBERNABILIDAD Y GUBERNAMENTALIDAD. ¿LÍNEAS SECANTES?
Astrolabio: Nueva Época, 2013 En el campo de la Ciencia Política, la categoría gobernabilidad suele ser tratada desde abordajes de corte institucionalista que la derivan de conductas ajustadas a las reglas de juego que prescribe el poder político en su ejercicio, ajuste que explica ...
Martín Carné
doaj
European Journal of Social Psychology, Volume 56, Issue 6, Page 1058-1079, October 2026.ABSTRACT The poor mental and physical health of trans‐ and gender‐diverse (TGD) young people is well established and commonly attributed to gender minority stress. Although recent research has shown that social support can mitigate these effects, less attention has been paid to the psychological processes through which this occurs.
Chase Staras +3 more
wiley +1 more source
La maduración de la carne bovina ¿es necesaria? [PDF]
, 2017 Existen múltiples tipos de consumidores de carne. No tantos como personas, pero casi. Sin embargo, la gran mayoría de ellos coincide en que la terneza es una de las características sensoriales más valoradas en la carne.
Ripoll García, Guillermo
core