Results 111 to 120 of about 65,295 (247)
Participantes: Justin Sherrard, Representante Rabobank. Brenna Grant, Representante de Canadian Roundtable for Sustainable Beef. Jon Trask CEO de Dimitra. Lloyd Day, Subdirector General de IICA Ron Hartman, Director de IFDA Global Engagement.
Grant, Brenna +5 more
core
An asset‐based model for fieldwork training workshops
Abstract Although conducting fieldwork is common for environmental scientists, not everyone feels welcomed or valued in field settings. This can result from a range of social and interpersonal challenges, including implicit bias, power dynamics, communication barriers, and mismatched expectations within research teams.
Jessica L. Mader +4 more
wiley +1 more source
Effect of High‐Pressure Homogenization on the Extraction of Soluble Protein From Nannochloropsis sp.
Soluble protein extraction from Nannochloropsis sp. was optimized by screening extraction medium (phosphate buffer, pH 7 vs. distilled water), biomass concentration (2% and 8% w/v), and high‐pressure homogenization intensity (300–1500 bar; 1–3 passes), with the identification of conditions that maximized protein recovery while also protecting protein ...
Neda Irvani +4 more
wiley +1 more source
Seguindo os passos de sua virada ontológica, a carne é o nome que Merleau-Ponty elegeu para dar ao Ser. Nesse sentido, ela é o princípio de indivisão e o estofo comum a todos os seres. Em outros termos, a carne é o princípio “d’Ineinander”, que consiste em evidenciar que somente é possível considerar a existência daquilo que é como “um” como abertura ...
openaire +3 more sources
Analise de sistemas industriais a filiere avicola de Santa Catarina [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro TecnologicoO propósito deste trabalho é analisar o setor avícola catarinense, demonstrando suas relações técnico-econômicas com setores auxiliares com o objetivo de fornecer subsídio
Malheiros, Rita de Cassia da Costa
core
Urban Tolerance of Orthoptera Is Strongly Related to National Red List Status and Population Trends
ABSTRACT Aim Quantifying the extent to which a species can tolerate urban environments is crucial for prioritising conservation efforts. By using a large citizen science dataset, we analysed the species‐specific urban tolerance of Orthoptera and examined how urban tolerance relates to Red List category, population status and population trends ...
Nadja Pernat +2 more
wiley +1 more source
Importância do consumo de carne.
A carne é um alimento muito nutritivo e é fonte de substâncias essenciais para o bom funcionamento do nosso corpo. Esses elementos são chamados de aminoácidos, vitaminas e minerais.
ALVA, R. C., ALVES, F. V.
core
Tecnificación del proceso artesanal de la carne de soya a partir de la torta (okara) proveniente de la leche de soya [PDF]
La siguiente tesis es un trabajo donde se desarrolló la Tecnificación del Proceso Artesanal de la Carne de soya a partir de la torta (okara) proveniente de la leche de soya.
Torres Sánchez, Antony Fernando +1 more
core
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley +1 more source

