Results 111 to 120 of about 9,095 (191)

Editorial: Semantics and natural language processing in agriculture. [PDF]

Front Artif Intell
Roche M, Drury BM.
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

AMH regulates ovary size by counteracting the positive influence of clustered ovarian follicle growth. [PDF]

Hum Reprod
Lim C, Yiew L, Anderson NJ, Smith P, Quirke L, Carne A, Sarma U, Rose R, Nicholson M, Jasoni CL, Liu P, Petrich S, Juengel J, Pankhurst MW.   +13 more
europepmc   +1 more source

Erratum: The protein deficit myth. [PDF]

Rev Saude Publica
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

Carne limpia

, 2018
Human beings have gone from looking for food in nature to manipulating natural conditions to produce it on a massive scale. This has created some problems and dilemmas, not for the whole population, but for some consumers. Nowadays, this paradigm is changing in order to create an environment where it can be done without taking into account natural ...
openaire   +1 more source

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru. [PDF]

Conserv Biol
Huerta FB, Gilmore MP, Bowler M, Griffiths BM.   +3 more
europepmc   +1 more source

La carne

, 1965
"Este Artículo pertenece a la sección Economía. "
openaire   +1 more source

[Cutaneous myiasis on intact skin: A case report]. [PDF]

Aten Primaria
Sanchez Collado C, Sitjar Suñer M, Aguilar Mas N, Suñer Soler R.   +3 more
europepmc   +1 more source

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]

Conserv Biol
Emogor CA, Ebri IB, Atsu BA, Ogu DS, Iferi OB, Balmford A.   +5 more
europepmc   +1 more source