Results 21 to 30 of about 599,218 (255)

Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed

open access: yesGrasas y Aceites, 2014
A total of 45 Celta breed pigs were used to investigate the effect of genotype (Barcina, Carballiña and Santiaguesa lines) on the fatty acid composition of intramuscular (IMF) and subcutaneous fat (SF). The total IMF content was influenced by genotype (P
R. Domínguez, J. M. Lorenzo
doaj   +1 more source

Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

open access: yesFoods, 2023
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high ...
Rubén Domínguez-Valencia   +4 more
doaj   +1 more source

Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

open access: yesFoods, 2023
The trend in today’s society is to increase the intake of vegetable protein instead of animal protein. Therefore, there is a concern to find new sources of alternative protein. In this sense, legumes are the main protein source of vegetable origin.
Rubén Domínguez   +4 more
doaj   +1 more source

carne viva

open access: yesSelf - Revista do Instituto Junguiano de São Paulo, 2022
No Brasil, todos os anos o alto volume de chuvas provoca inundações, enxurradas e deslizamentos de terras que resultam em desastres naturais nas cidades. Além das mortes, o país vê o número de desabrigados aumentar a cada ano, causando muito mais do que danos materiais.
Angelita Corrêa Scardua   +3 more
openaire   +1 more source

O consumo de carne, a crise climática e a saúde mundial pela perspectiva da Educação Ambiental complexa

open access: yes, 2020
O objetivo deste artigo é discutir a relação entre o consumo de carne, a crise climática e a saúde mundial pela perspectiva da Educação Ambiental Complexa. O método foi bibliográfico e considerou-se a pandemia causada pelo COVID-19. Os resultados apontam
R. Taques   +2 more
semanticscholar   +1 more source

Divulgación: Caracterización y evolución del empleo asalariado formal creado por empresas del sector privado en la Provincia de Santa Fe (2007–2013)

open access: yesCiencias Económicas, 2015
Sirviéndose de una novedosa —y aún poco explorada— fuente de información ofrecida por el Ministerio de Trabajo y Seguridad Social de la Provincia de Santa Fe (constituida a partir de registros administrativos del Sistema Integrado Previsional Argentino),
Martín Carné
doaj   +1 more source

Vaga Carne

open access: yesVoz e Cena, 2021
O presente trabalho traz um olhar sobre a atuação, mais especificamente sobre a dramaturgia vocal e corporal tecida pela atriz Grace Passô para composição da personagem Voz no filme Vaga Carne. Compreende-se o trabalho vocal a partir da apreciação pela escuta, levando em consideração as proposições de Chion, que classifica em “escuta causal”, “escuta ...
Flávia Andresa Oliveira de Menezes   +1 more
openaire   +1 more source

Virtually Present, Physically Invisible: Alejandro G. Iñárritu’s Mixed Reality Installation Carne y Arena

open access: yesTelevision & New Media, 2019
This article proposes a media and philosophical analysis of Carne y Arena (2017), an immersive mixed reality installation by Mexican director Alejandro G. Iñárritu.
J. Raessens
semanticscholar   +1 more source

Evolution and Complementarity? Traditional and Complementary Medicine as Part of the International Human Rights Law Right to Health [PDF]

open access: yes, 2020
In International Human Rights Law, the International Covenant on Economic, Social and Cultural Rights defines the right to health as the right of everyone to the enjoyment of the highest attainable standard of physical and mental health.
Carne, Greg, Doolan, Angela
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