How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
FoodsMonteiro JS +4 more
europepmc +1 more source
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. [PDF]
Ital J Food Saf, 2019 Mordenti AL +7 more
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Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]
Rev Saude Publica, 2020 Dias PC +7 more
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Seroprevalence and risk factors for Neospora caninum and Toxoplasma gondii in dairy cattle from São Paulo State, Brazil. [PDF]
Rev Bras Parasitol VetBernardes JC +11 more
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Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers. [PDF]
Foods, 2020 Patel N +3 more
europepmc +1 more source
[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]
Cad Saude PublicaGuimarães PDS +4 more
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A Simple, Reproducible and Low-cost Simulator for Teaching Surgical Techniques to Repair Obstetric Anal Sphincter Injuries. [PDF]
Rev Bras Ginecol Obstet, 2018 Knobel R +4 more
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ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]
Rev Saude Publica, 2016 Souza Ade M +7 more
europepmc +1 more source
Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity. [PDF]
Braz J Microbiol, 2008 Oliveira RB +2 more
europepmc +1 more source
Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality. [PDF]
Animals (Basel), 2019 Patel N +4 more
europepmc +1 more source