[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]
Aprelini CMO +5 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
CONFIGURAÇÃO DE TRANSAÇÕES INTERNACIONAL: CARNE BOVINA TOCANTINENSE COM DESTINO AO MERCADO RUSSO [PDF]
Este artigo mostra as principais configurações de transações comerciais empregadas por atores comerciais internacionais envolvidos nas transações de carne bovina tocantinense com destino ao mercado russo.
Carvalho, Jose Marcio +1 more
core +1 more source
Enzootic calcinosis caused by <i>Solanum glaucophyllum</i> in cattle: retrospective analysis of 23 outbreaks in Central Argentina. [PDF]
Sosa E +6 more
europepmc +1 more source
COMPOSTO MERCADOLÓGICO NO VAREJO DE CARNE BOVINA [PDF]
Haroldo De Sá Medeiros +2 more
openaire +1 more source
Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results. [PDF]
Gagliardi R +4 more
europepmc +1 more source
An extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay. [PDF]
Maya L +12 more
europepmc +1 more source

