Carne de cuy - Open Access .click

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Desarrollo de un embutido con carne de cuy (Cavia porcellus Linnaeus), harina de habas (Vicia faba. L) y cultivo iniciador

2017
En la actualidad ha cobrado importancia la utilización de materias primas autóctonas en la elaboración de productos alimenticios, por lo que se propuso desarrollar por primera vez un embutido fermentado, utilizando carne de cuy (Cavia porcellus) y harina de habas (Vicia faba), con cultivos iniciadores de Lactobacillus casei, Bifidobacterium bifidum y ...
openaire

Enhanced shape-selective-desulfurization performance of CuY@silicalite-1 core-shell composites with highly dispersed Cu2+ active adsorption sites

Journal of Environmental Chemical Engineering, 2022
exaly

Elucidating the role of Cu species in the oxidative carbonylation of methanol to dimethyl carbonate on CuY: An in situ spectroscopic and catalytic study

Applied Catalysis A: General, 2010
Ursula Bentrup
exaly

CuY Zeolite Catalyzed Oxidative Carbonylation of Methanol to Dimethyl Carbonate: Comparative Investigation of Reduction Method

Chemistry Letters, 2018
Baowei Wang, Shengping Wang, Xinbin Ma +2 more
exaly

Effect of environment around the active center Cu + species on the catalytic activity of CuY zeolites in dimethyl carbonate synthesis: A theoretical study

Fuel Processing Technology, 2014
Huayan Zheng, Riguang Zhang, Zhong Li
exaly

Characterization and assessment of an enhanced CuY catalyst for oxidative carbonylation of methanol prepared by consecutive liquid-phase ion exchange and incipient wetness impregnation

Fuel Processing Technology, 2016
Zhong Li, John Z Wen
exaly

Identificación del mercado potencial de los productos elaborados con carne de cuy (Cavia Porcellus) en la provincia Tungurahua

2019
Llerena, William Fabián Teneda, Luspa, Laura Lorena Chachipanta +1 more
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