Results 11 to 20 of about 31,301 (243)

Distribution Nudibranch and Carnivorous Fish in The North Bali Sea

Jurnal Kelautan Tropis, 2023
The presence or absence of certain types of carnivorous coralfish in a coral reef ecosystem accurately indicates the health of a coral reef ecosystem and the organisms associated with it; one of them is the nudibranch.
Kadek Fendi Wirawan, Munasik Munasik, Jusup Suprijanto, Anggi Karina Pravitasari   +3 more
doaj   +2 more sources

Replacement of moist ingredients in the feed training of carnivorous fish [PDF]

Revista Brasileira de Zootecnia, 2012
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro, José Carlos de Oliveira Junior, Marcelo Duarte Pontes, Katia Rodrigues Batista de Oliveira, Isabel Gertrudes Arrighi de Araújo Neves, Renato Barbosa Ferraz, Hamilton Hisano, Jener Alexandre Sampaio Zuanon   +7 more
doaj   +3 more sources

Glucose tolerance in six fish species reared in Brazil: Differences between carnivorous and omnivorous

Anais da Academia Brasileira de Ciências, 2021
The objective of this study was to evaluate the effect of pure glucose, glucose plus fructose, and fructose on the blood glucose of omnivorous fish tambaqui (Colossoma macropomum), Nile tilapia (Oreochromis niloticus), piau (Leporinus elongatus), and ...
ANDERSON M. DE SOUZA, CARLOS E. COPATTI, DANIELA F.B. CAMPECHE, FÚLVIO V.S.T. DE MELO, JOSÉ F.B. MELO   +4 more
doaj   +5 more sources

¹³C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish. [PDF]

PeerJ, 2019
Background Stable isotope analysis of single amino acids (AA) is usually applied in food web studies for tracing biosynthetic origins of AA carbon backbones and establishing trophic positions of consumers, but the method is also showing promise for characterizing quantity and quality of dietary lipids and ...
Wang YV, Wan AHL, Krogdahl Å, Johnson M, Larsen T.   +4 more
europepmc   +6 more sources

Go big or go fish: morphological specializations in carnivorous bats [PDF]

Proceedings of the Royal Society B: Biological Sciences, 2016
Specialized carnivory is relatively uncommon across mammals, and bats constitute one of the few groups in which this diet has evolved multiple times. While size and morphological adaptations for carnivory have been identified in other taxa, it is unclear what phenotypic traits characterize the relatively recent evolution of carnivory in bats.
Santana, Sharlene E., Cheung, Elena
openaire   +3 more sources

Asymmetric expression of homoeologous genes contributes to dietary adaption of an allodiploid hybrid fish derived from Megalobrama amblycephala (♀) × Culter alburnus (♂)

BMC Genomics, 2021
Background Hybridization, which can quickly merge two or more divergent genomes and form new allopolyploids, is an important technique in fish genetic breeding.
Wuhui Li, Shi Wang, Jie Hu, Chenchen Tang, Chang Wu, Junmei Liu, Li Ren, Chengfei Sun, Junjian Dong, Shaojun Liu, Xing Ye   +10 more
doaj   +1 more source

Fish farmers highlight opportunities and warnings for urban carnivore conservation [PDF]

Conservation Science and Practice, 2019
Abstract As urbanization globally drives mammals and carnivores into compact spaces, they will increasingly come into conflict with development and natural resource extraction pressures. The management of these populations is further complicated by difficulties in monitoring what are often rare and elusive species.
Sharne E. McMillan, Tsz‐Chun Wong, Billy C. H. Hau, Timothy C. Bonebrake   +3 more
openaire   +2 more sources

Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source

Aquaculture Reports, 2020
Spirulina has been proven to be an effective growth promoter for many fish species. However, most related studies have focused on herbivorous and omnivorous fish, and limited research has been conducted on carnivorous fish.
Yu Bon Man, Feng Zhang, Ka Lee Ma, Wing Yin Mo, Hoi Shan Kwan, Kai Lai Chow, Ka Yan Man, Yiu Fai Tsang, Wai Chin Li, Ming Hung Wong   +9 more
doaj   +1 more source

Nutritional Evaluation of Black Soldier Fly Frass as an Ingredient in Florida Pompano (Trachinotus carolinus L.) Diets

Animals, 2022
The aquaculture industry is in need of sustainable fish feed to reduce the use of expensive and environmentally invasive wild-caught fish currently fed to many carnivorous species.
Amiti Banavar, Samad Keramat Amirkolaei, Lexi Duscher, Bela Haifa Khairunisa, Biswarup Mukhopadhyay, Michael Schwarz, Steve Urick, Reza Ovissipour   +7 more
doaj   +1 more source

Reduced dry season fish biomass and depleted carnivorous fish assemblages in unprotected tropical oxbow lakes

Biological Conservation, 2021
Abstract The effectiveness of protected areas in maintaining biodiversity is increasingly under debate. Specifically, the responses of animal populations in freshwater ecosystems to disturbances outside protected areas are not well understood. Fish assemblages can serve as an indicator of such responses.
Barocas, A, Araujo Flores, J, Alarcon Pardo, A, Macdonald, DW, Swaisgood, RR   +4 more
openaire   +1 more source