Results 21 to 30 of about 6,180 (203)

The Guild Composition for Modelling Fish Community in Banjaran River, Purwokerto

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Over exploitation of consumed fishes causes declining of  targeted fish populations that will lead to a cascade effect to the guild compositions. The change of carnivorous, omnivorous and herbivorous fish populations drives to the food chain destructions
Windiariani Lestari   +3 more
doaj   +1 more source

Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations

open access: yesAquaculture Reports, 2021
Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure.
Samnao Saowakoon   +5 more
doaj   +1 more source

Níveis de mercúrio em peixes consumidos pela comunidade indígena de Sai Cinza na Reserva Munduruku, Município de Jacareacanga, Estado do Pará, Brasil Mercury levels in fish consumed by the Sai Cinza indigenous community, Munduruku Reservation, Jacareacanga County, State of Pará, Brazil

open access: yesCadernos de Saúde Pública, 1999
O estudo consiste em avaliar os níveis de mercúrio no pescado consumido pela comunidade indígena de Sai Cinza (Reserva Munduruku) no Estado do Pará, e associá-los com os hábitos de consumo da população.
Edilson da Silva Brabo   +4 more
doaj   +1 more source

Morphology and Histochemistry of the Liver of Carnivorous Fish Hemisorubim platyrhynchos [PDF]

open access: yesInternational Journal of Morphology, 2014
El objetivo de este estudio fue caracterizar la estructura normal del higado de Hemisorubim platyrhynchos, un bagre carnivoro de agua dulce encontrado en la region neotropical, utilizando anatomia macroscopica, histologia e histoquimica de mucosustancias.
Faccioli, Claudemir Kuhn   +4 more
openaire   +4 more sources

Deep Insights into Gut Microbiota in Four Carnivorous Coral Reef Fishes from the South China Sea

open access: yesMicroorganisms, 2020
Investigations of gut microbial diversity among fish to provide baseline data for wild marine fish, especially the carnivorous coral reef fishes of the South China Sea, are lacking.
Yu-Miao Gao   +7 more
doaj   +1 more source

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

open access: yesBrazilian Archives of Biology and Technology, 2009
The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight ...
Lia Ferraz de Arruda   +4 more
doaj   +1 more source

Effects of a Bioprocessed Soybean Meal Ingredient on the Intestinal Microbiota of Hybrid Striped Bass, Morone chrysops x M. saxatilis

open access: yesMicroorganisms, 2021
The hybrid striped bass (Morone chrysops x M. saxatilis) is a carnivorous species and a major product of US aquaculture. To reduce costs and improve resource sustainability, traditional ingredients used in fish diets are becoming more broadly replaced by
Emily Celeste Fowler   +4 more
doaj   +1 more source

The planktonic food web in the Gulf of Naples based on the analysis of carbon and nitrogen stable isotope ratios

open access: yesMarine Ecology, EarlyView., 2023
Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol   +2 more
wiley   +1 more source

Effect of fasting on glucose turnover in a carnivorous fish (Hoplias sp)

open access: yesAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1989
Intravenous glucose tolerance tests and measurements with [6-3H]glucose of rate of glucose replacement, transit time, and body glucose mass were performed in fed and fasted Hoplias malabaricus. Both glycemia levels and the rate of decline of blood glucose following intravenous administration of 500 mg/kg glucose were significantly lower in 60-day ...
Machado, C. R.   +4 more
openaire   +3 more sources

Host selectively contributes to shaping intestinal microbiota of carnivorous and omnivorous fish

open access: yesThe Journal of General and Applied Microbiology, 2019
Fish production is increasingly important to global food security. A major factor in maintaining health, productivity and welfare of farmed fish is the establishment and promotion of a stable and beneficial intestinal microbiota. Understanding the effects of factors such as host and environment on gut microbial community structure is essential for ...
Daly, Kristian   +7 more
openaire   +3 more sources

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