Results 131 to 140 of about 8,756 (154)

Polpas de frutas: fonte de compostos antioxidantes. [PDF]

open access: yes, 2012
ARAUJO, V. F.   +3 more
core  

Avaliação do teor de carotenóides totais em polpa de taperebá ao longo da estocagem congelada. [PDF]

open access: yes, 2012
CORDEIRO, B. S.   +3 more
core  

Control of brown spot pathogen of rice (Bipolaris oryzae) using some phenolic antioxidants. [PDF]

open access: yesBraz J Microbiol, 2008
Shabana YM   +3 more
europepmc   +1 more source

Concentração de carotenóides da polpa de cajá (Spondias lutea L.) por processos com membranas. [PDF]

open access: yes, 2011
CABRAL, L. M. C.   +4 more
core  

Optimization of odd chain fatty acid production by Yarrowia lipolytica. [PDF]

open access: yesBiotechnol Biofuels, 2018
Park YK   +3 more
europepmc   +1 more source

[Age-dependent oxidative stress: toward an irreversible failure in endothelial maintenance]. [PDF]

open access: yesMed Sci (Paris), 2010
Thorin-Trescases N   +5 more
europepmc   +1 more source

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