Results 141 to 150 of about 63,515 (244)
Physiological effects of foliar-applied β-carotene and carrot root extract on growth, biochemical traits, and yield of two flax varieties grown in sandy soil. [PDF]
Younis AM +4 more
europepmc +1 more source
γ‐T3 Increases the Sensitization of Gastric Cancer Cells to OXA by a Regulation of ARHGAP29
γ‐T3 combined with oxaliplatin (OXA) inhibited the proliferation of gastric cancer cells by induction autophagy via ARHGAP29/GSK‐3β/β‐Catenin pathways. γ‐T3 combined with low‐dose of OXA could exert synergistic effects on induction autophagy‐related gastric cancer cell death, which is partially mediated by down‐regulation of the ARHGAP29/GSK‐3β/β ...
Hao Zhu +11 more
wiley +1 more source
Integrating Machine Learning and Transcriptomics to Enhance β‑Carotene Production in <i>Saccharomyces cerevisiae</i>. [PDF]
Khamwachirapithak P +6 more
europepmc +1 more source
Machine learning and graph‐theoretic descriptors are integrated to evaluate topology‐based compatibility between perylene diimide‐core dendrimer generations and antiviral, antioxidant, and imaging agents. Standardized structural similarity reveals generation‐dependent compatibility patterns, while Gaussian process regression uncovers key structure ...
Zainab Bibi +5 more
wiley +1 more source
Dietary Carotenoids and Cognitive Decline: A Longitudinal Study Among Chinese Middle-Aged and Older Adults. [PDF]
Huang L +9 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]
Lobo FA +4 more
europepmc +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Carotenoids in Stress Tolerance: Current Understanding and Future Prospects. [PDF]
Sharma S, Subramanyam R.
europepmc +1 more source

