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Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)
Journal of Agricultural and Food Chemistry, 2010exaly
Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)
Journal of Agricultural and Food Chemistry, 2010