Results 281 to 290 of about 97,291 (306)

Low and high responders to pharmacological doses of β-carotene: proportion in the population, mechanisms involved and consequences on β-carotene metabolism

Journal of Lipid Research, 1998
Patrick Borel, Yves Boirie, Véronique Azais-Braesco   +2 more
exaly  

A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors

Bioresource Technology, 2012
Chengwu Zhang, Aifen Li
exaly  

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

Innovative Food Science and Emerging Technologies, 2008
Chengjun Sun
exaly  

Mammalian Metabolism of β-Carotene: Gaps in Knowledge

Nutrients, 2013
Loredana Quadro, Varsha Shete
exaly  

Carotenes

2008
openaire   +1 more source

Alfalfa Carotene, Quinoline Derivatives as Antioxidants for Carotene

Journal of Agricultural and Food Chemistry, 1954
E. M. Bickhoff, A. L. Livingston, Jack. Guggolz, C. R. Thompson   +3 more
openaire   +1 more source

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Richard van Breemen, Paul Hulshof
exaly  

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Journal of Agricultural and Food Chemistry, 2013
Rong Liang, Fang Zhong, Qingrong Huang   +2 more
exaly  

Preservation of β-Carotene from Carrots

Critical Reviews in Food Science and Nutrition, 1998
T P Labuza, Theodore P Labuza
exaly  

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food Hydrocolloids, 2012
Mitsutoshi Nakajima
exaly