Results 261 to 270 of about 97,291 (306)
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2001
Considered to be an effective antioxidant, beta-carotene, a carotenoid that occurs naturally in many vegetables and fruits and that converts to vitamin A in the body, has been the subject of intensive cancer prevention research for decades,1; and is a commonly found supplement on the shelves of most supermarkets.
P, Greenwald, S S, McDonald
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Considered to be an effective antioxidant, beta-carotene, a carotenoid that occurs naturally in many vegetables and fruits and that converts to vitamin A in the body, has been the subject of intensive cancer prevention research for decades,1; and is a commonly found supplement on the shelves of most supermarkets.
P, Greenwald, S S, McDonald
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ζ-Carotene and other carotenes in a Phycomyces mutant
Phytochemistry, 1987Abstract Strain S442, a new mutant of the fungus Phycomyces blakesleeanus , has a greenish colour and a distinct green fluorescence under long-UV light. Carotene analyses reveal the presence of phytoene, ζ-carotene, phytofluene, an unidentified compound, and neurosporene (in descending order of abundance).
E.R. Bejarano +2 more
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Blood carotene and steatorrhea
The American Journal of Digestive Diseases, 1957A screening test has been presented for the early diagnosis of the malabsorptive syndromes. The test is based on the simple, rapid determination of the plasma carotene level, which is often found to be low in cases of malabsorption of fat.
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The Conversion of Carotene Into Vitamin A
Nature, 1946THE conversion of p-carotene into vitamin A which occurs in is represented in many standard works by means of the hydrolysis equation:
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Biotechnology advances in β-carotene production by microorganisms
Trends in Food Science and Technology, 2021Xiangzhao Mao
exaly
Carotene. I. Preliminary Report on Diphenylamine as a Stabilizer for Carotene
Science, 1943K T, Williams, E, Bickoff, W, VAN Sandt
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