Results 251 to 260 of about 87,248 (286)

Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein

Food Hydrocolloids, 2022
Mengjie Geng, Ahmed Taha, Xiaoyun Xu
exaly  

Carotene. I. Preliminary Report on Diphenylamine as a Stabilizer for Carotene

Science, 1943
K T, Williams, E, Bickoff, W, VAN Sandt
openaire   +2 more sources

Carotene

Science News, 1968
openaire   +1 more source

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Food Research International, 2012
Ronoel Luiz De Oliveira Godoy, Sidney Pacheco, Semiramis Rabelo Ramalho Ramos   +2 more
exaly  

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Food Chemistry, 2005
Chin Ping Tan, Mitsutoshi Nakajima
exaly  

Engineering central metabolic modules of Escherichia coli for improving β-carotene production

Metabolic Engineering, 2013
Qingyan Li, Xinna Zhu, Jinlei Tang
exaly  

Carotene Assay, Determination of Carotene in Silages and Forages

Journal of Agricultural and Food Chemistry, 1957
H. G. Wiseman, H. M. Irvin, L. A. Moore
openaire   +1 more source

Carotenes

2011
openaire   +2 more sources

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids, 2018
Quanquan Lin, Rong Liang, Peter A Williams   +2 more
exaly  

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Food Hydrocolloids, 2017
Jingjing Chen, Fang Li, Zhengze Li
exaly