Results 231 to 240 of about 97,291 (306)

Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose Tissue. [PDF]

Mol Nutr Food Res
Borel P, Zumaraga MP, Desmarchelier C.
europepmc   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Determination of excitation energy transfer efficiency in individual artificial light- harvesting complexes mimicking chlorosomes

Malina T, Hancock AM, Meredith SA, Kapusta P, Kaftan D, Adams PG, Psencik J.   +6 more
europepmc   +1 more source

Examining Demographic Variables Associated with Fruit and Vegetable Intake and Skin Yellowness. [PDF]

Nutrients
Jansson AK, Gómez-Martín M, Clarke ED, Adam MTP, Collins CE.   +4 more
europepmc   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Evaluating Carotenoids Intake of Pregnant Women: A FFQ-Based Approach to Dietary Patterns. [PDF]

Nutrients
Mitran AM, Popa AD, Chiru CM, Mircea C, Lungu II, Caba IC, Lungu A, Arsene C, Gafitanu D, Crivoi F, Hancianu M, Dobre CE, Cioanca O.   +12 more
europepmc   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next‐Generation Functional Ingredients: Starch Modification and Glycoside Synthesis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo, Byung‐Hoo Lee, Sang‐Ho Yoo   +2 more
wiley   +1 more source

Developing new tomato lines in Indigo Rose genetic background with differential anthocyanin and carotenoid production in fruits. [PDF]

Front Plant Sci
Tian D, Sng BJR, Phang IRK, Leong SH, Mohan R, Zhang S, Gui Y, Jang IC, Yin Z.   +8 more
europepmc   +1 more source

Spatial Variability in Recent Phototroph Production in a Large, Fluvial Lake Driven by Local Land‐Use Changes (St. Lawrence River, Canada)

Freshwater Biology, Volume 71, Issue 9, September 2026.
ABSTRACT Increases in lake production and the abundance of cyanobacteria have been reported in many temperate freshwater systems, with their rise typically attributed to elevated nutrient influx or climate change. On the St. Lawrence River (SLR), recent evidence suggests that cyanobacterial abundances have increased since ca. 2000, although the precise
Katherine E. Moir, Cale A. C. Gushulak, Peter R. Leavitt, Isaac Armstrong, Jeffrey J. Ridal, Brian F. Cumming   +5 more
wiley   +1 more source

'Loche' Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols. [PDF]

Plant Foods Hum Nutr
Jiménez-Aspee F, Soto-Vasquez MR, Frank J, Schmeda-Hirschmann G.   +3 more
europepmc   +1 more source