Results 221 to 230 of about 155,400 (312)

Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda [PDF]

, 2011
Bechoff, Aurélie, Dhuique-Mayer, Claudie, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew   +4 more
core  

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Validity of a Self-administered Food Frequency Questionnaire for Assessing Carotenoid Intakes Using Serum Biomarkers in Japan: The Tohoku Medical Megabank Project. [PDF]

J Epidemiol
Murakami K, Yonezawa Y, Obara T, Yamashita T, Suzuki S, Ishihara J, Takachi R, Sugawara S, Aizawa M, Takahashi I, Ishikuro M, Noda A, Kudo H, Kumada K, Yamamoto M, Kuriyama S.   +15 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network. [PDF]

BMC Plant Biol
Wang J, Wu Y, Yu J.
europepmc   +1 more source

Physicochemical and Thermal Evaluation of a Mixed‐Mode Greenhouse Solar Dryer for Guava (Psidium guajava L.)

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT The present study aimed to evaluate the quality and nutritional properties of guava slices dried in a greenhouse solar dryer (operated under mixed and direct modes) and an electric stove at 50°C. The results showed that mixed‐mode solar drying resulted in greater retention of vitamin C (112.60 mg/100 g), carotenoids (0.37 mg/g), and ...
Ana María Lucho‐Gómez, Alfredo Domínguez‐Niño, Paulina Guillén‐Velázquez, Juan Pablo Hernández‐Jerónimo, Mario Luna‐Flores, Octavio García‐Valladares   +5 more
wiley   +1 more source

Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study. [PDF]

Nutr Metab (Lond)
Kamali M, Mohseni GK, Shapouri M, Mirshafaei MA, Shekari Y, Mohajerani M, Bohn T, Nouri A, Tejareh F, Alhouei B, Gholamalizadeh M, Vahid F, Kooshki A, Doaei S.   +13 more
europepmc   +1 more source

Environmental Enrofloxacin Exposure as a Modifiable Driver of Mitochondria‐Mediated Intestinal Aging and Barrier Dysfunction

Aging Cell, Volume 25, Issue 5, May 2026.
Environmentally relevant enrofloxacin accelerates intestinal aging by impairing epithelial mitochondrial function, disrupting barrier integrity, and reshaping the gut microbiota. Mitochondrial restoration with pyrroloquinoline quinone alleviates hypoxia, inflammation, and gut damage.
Kan Yu, Nengzheng Wang, Xinyi Huang, Yushu Qiu, Xuejian He, Xiaofeng Zhu, Xiaolan Zhou, Peng Yu, Gang Wei, Yan Pi, Ting Ni   +10 more
wiley   +1 more source

Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activity. [PDF]

Front Nutr
Hao X, Peng B, Shan C, Liao W, Yang M, Ning M, Zhang Q, Tang F.   +7 more
europepmc   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source