Results 201 to 210 of about 155,400 (312)
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao +5 more
wiley +1 more source
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]
Park Y, Hwang ES.
europepmc +1 more source
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa +1 more
wiley +1 more source
Optimal Dietary <i>Dunaliella salina</i> Supplementation Enhances Growth, Antioxidant Capacity, Immune Response, Stress Tolerance, and Carotenoid-Based Pigmentation in Juvenile Red Swamp Crayfish (<i>Procambarus clarkii</i>). [PDF]
Qian C, Li J, Zhang Y, Cheng Y, Li J.
europepmc +1 more source
Abstract Objective Bacterial vaginosis, defined by Nugent score (Nugent‐BV), has been associated with preterm birth and other adverse pregnancy outcomes. However, few studies have longitudinally described the associations between Nugent‐BV and adverse pregnancy outcomes at varying times in pregnancy.
Daniel J. Erchick +15 more
wiley +1 more source
Transient Electronic Polarizability of β-Carotene from Ultrafast Terahertz Stark Spectroscopy. [PDF]
Zhang J +3 more
europepmc +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
How Does Moo-ving to Pasture Feeding Affect the Nutrient Composition of Cows\u27 Blood and Milk? [PDF]
Smith, Jillian
core +1 more source
Esterification enhances carotenoid retention during bread‐making
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source

