Results 191 to 200 of about 97,291 (306)

Modulating the Gut‐Microbiota‐Brain Axis in Alzheimer's Disease: Therapeutic Potential of Nutritional and Metabolic Factors

CNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu, Xuhuan Li, Shangling Dong, Zheyuan Zhang, Dong Jin, Guoping Li, Jiesheng Wang   +6 more
wiley   +1 more source

Metabolic Engineering of Komagataella Phaffii for de Novo Synthesis of Retinol From Methanol. [PDF]

Biotechnol J
Wu Y, Liu C, Liang S, Jiang Y, Zhang X, Zhou Y, Lin Y.   +6 more
europepmc   +1 more source

Type 5 Diabetes Mellitus: Pathophysiology, Clinical Phenotype, and Nutritional Management

Diabetes/Metabolism Research and Reviews, Volume 42, Issue 6, September 2026.
ABSTRACT Type 5 Diabetes Mellitus (T5DM) is an emerging diabetes phenotype linked to chronic undernutrition. It predominantly affects young, lean individuals in low‐ and middle‐income countries. After its formal recognition by the International Diabetes Federation in 2025, T5DM resurfaced as a clinically relevant insulin‐deficient phenotype.
İrem Nur Şahin Anılgan, Aslıhan Atar‐Uğurlu   +1 more
wiley   +1 more source

β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification. [PDF]

Food Chem X
Gabriunaite I, Kavleiskaja T, Gruškienė R, Sereikaitė J.   +3 more
europepmc   +1 more source

Advancing Symbiodiniaceae Functional Ecology Through a Trait‐Based Framework

Ecology and Evolution, Volume 16, Issue 9, September 2026.
Symbiodiniaceae dinoflagellates are central to coral reef functioning, supporting primary production, nutrient cycling, calcification, and influencing coral thermal tolerance through intracellular symbiosis. Despite their ecological importance, these symbionts have not yet been incorporated into a formal functional ecology framework due to challenges ...
Luna Mayura F. Bauer, Michelle Amario, Luiza P. Campos, Aline C. Shimada, Marina T. Botana, Sarah W. Davies, Amana G. Garrido, Arthur Z. Güth, Guilherme O. Longo, André L. Luza, Matthew R. Nitschke, John E. Parkinson, Flávia M. P. Saldanha‐Corrêa, Christian R. Voolstra, Carla Zilberberg, Miguel Mies   +15 more
wiley   +1 more source

The role of microorganisms in the conversion of color class aroma precursors to aroma during air-curing of cigar tobacco leaves. [PDF]

Front Microbiol
Zhao S, Li Y, Si H, Chai Z, Li Y, Lei Y, Gao J, Zhao M, Liu F.   +8 more
europepmc   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Tandem-sgRNA Provides an Effective Reverse Genetic Approach for Suppression of Streptomyces Biosynthetic Gene Clusters and Secondary Metabolism. [PDF]

ACS Synth Biol
Zhang C, Josyula NK, Cornejo-Corona I, Watson R, Cediel-Becerra JD, Chevrette MG, Devarenne TP, Straight PD.   +7 more
europepmc   +1 more source

Oral Copaiba Oil‐Resin Supplementation Reduces Plasma and Hepatic Oxidative Stress in Female and Male Hypothalamic‐Obese Animals

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oral supplementation with copaiba‐oil resin (Co‐resin) restores hepatic and plasma oxidative systems in hypothalamic‐obese male and female rats, therefore, it showed a more positive impact on females. This study highlights the therapeutic potential of Co‐resin to reduce reactive oxygen species production and restore plasma and hepatic antioxidant ...
Sirlei P. Souza, Zoé M. N. de Carvalho, Beatriz M. Daudt, Marianela A. F. Urrutia, Caroline M. Aguiar, Ellen C. Z. Gomes, Mustafa M. M. Dahleh, Marina Prigol, Gustavo P. Guerra, Lucinéia F. C. Ribeiro, Sabrina Grassiolli   +10 more
wiley   +1 more source

Mechanisms of Xiangxue decoction in treating COVID-19 via HPLC‒Q-TOF‒MS/MS, network pharmacology, molecular docking and molecular dynamics simulation. [PDF]

Sci Rep
Ma Y, Lu D, Ge Y, Kong H, Wang J, Chen J.   +5 more
europepmc   +1 more source