Results 191 to 200 of about 155,400 (312)

Blue LED-assisted bioreactor cultivation enhances carotenoid accumulation in Rhodotorula mucilaginosa LB-01. [PDF]

open access: yesAppl Microbiol Biotechnol
Delgado Cuadros AL   +5 more
europepmc   +1 more source

Eating Attitudes and Anthropometric Indices of Adult Women in Performance Dance: A Case‐Control Study in Greece

open access: yesEuropean Eating Disorders Review, Volume 34, Issue 3, Page 743-748, May 2026.
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou   +9 more
wiley   +1 more source

Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao   +9 more
wiley   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu   +8 more
wiley   +1 more source

Reconstruction and analysis of a carbon-core metabolic network for Dunaliella salina

open access: yes, 2020
Fachet, M.   +6 more
core   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua   +7 more
wiley   +1 more source

Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage. [PDF]

open access: yesFoods
Messinese E   +7 more
europepmc   +1 more source

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