Food Science &Nutrition, Volume 14, Issue 9, September 2026.Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Samanta Corsetti +5 more
wiley +1 more source
Improving the nutritional quality, and contribution to recommended dietary allowances of cassava and orange-fleshed sweet potato fufu flour blends for adults and children. [PDF]
BMC NutrElemuo GK +4 more
europepmc +1 more source
Journal of Inherited Metabolic Disease, Volume 49, Issue 5, September 2026.ABSTRACT Phosphomannomutase deficiency (PMM2‐CDG), the most common congenital disorder of glycosylation (CDG), is characterized by multisystem involvement and a lack of disease‐modifying therapies. While previous transcriptomic studies have uncovered disrupted cellular pathways, the functional consequences of these alterations remain poorly understood.
Diana Gallego +10 more
wiley +1 more source
Seed Maturity and Extraction Solvent Shape the Antioxidant and In Vivo Anti-Inflammatory Activities of <i>Citrullus colocynthis</i> (L.) Schrad. Extracts: Implications for Dermo-Functional Use. [PDF]
Plants (Basel)Marzouk B +4 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. [PDF]
MoleculesDrabińska-Fois N +6 more
europepmc +1 more source
Chemometric‐Driven Spectral Fingerprinting for Non‐Destructive Quality Assessment of Mangoes
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Visible–NIR spectroscopy using a compact open‐source spectrophotometer successfully tracked mango ripening by capturing wavelength‐specific changes linked to acidity, sugars, pigments, and DA index, enabling accurate non‐destructive prediction of ripening stages during ambient storage.
Arun Sharma +2 more
wiley +1 more source
Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding. [PDF]
Front Plant SciPrathap V +6 more
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source