Results 171 to 180 of about 87,248 (286)

Decoding Biothreats With FT‐ICR‐MS: Metabotyping of Bacillus cereus Spores Through Untargeted Metabolomics

Journal of Mass Spectrometry, Volume 61, Issue 7, July 2026.
ABSTRACT Genome sequencing is the gold standard for microbial identification. However, it fails to distinguish closely related species with overlapping genetic features. This is the case of Bacillus cereus and Bacillus cytotoxicus, two members of the B. cereus group with distinct pathogenic profiles. While B. cereus, a well‐known opportunistic pathogen
Maria Inês Romão, Inês Gomes, Wilson Antunes, Petr Novak, Marta Sousa Silva, Carlos Cordeiro   +5 more
wiley   +1 more source

Carotene [PDF]

, 2020
openaire   +1 more source

Carotene Content of Native Nebraska Grasses

, 1945
The carotene content of twenty-four grasses native to Nebraska were determined at approximately monthly intervals from June to November. While the carotene concentration of most of the grasses was moderately high during the growing season, it declined to
Davis, H. P., Hathaway, I. L., Keim, F. D.   +2 more
core  

Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets

Natural Sciences, Volume 6, Issue 3, July 2026.
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato, Lucia Caputo, Laura De Martino, Daniela Grulova, Barbara Borczak, Joanna Kapusta‐Duch, Vincenzo De Feo   +6 more
wiley   +1 more source

Catalytic mechanism for β-carotene isomerisation and substrate selectivity by the strigolactone biosynthetic enzymes D27 and D27like1. [PDF]

Sci Rep
Yang Y, Momin AA, Hameed UFS, Gourdoupis S, Gonçalves TP, Ma H, Balakrishna A, Huang KW, Jaremko Ł, Al-Babili S, Arold ST.   +10 more
europepmc   +1 more source

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost, Hossein Haghighi, Adeleh Haghdoost   +2 more
wiley   +1 more source

Report on Carotene

Journal of AOAC INTERNATIONAL, 1941
openaire   +1 more source

CAROTENE

Journal of Biological Chemistry, 1934
James H.C. Smith, Harold W. Milner
openaire   +1 more source

Arbuscular mycorrhizal symbiosis in tomato roots with a diverse range of carotene accumulation. [PDF]

Mycorrhiza
Giovannini L, Marqués-Gálvez JE, Sillo F, De Paola D, Petrozza A, Mango T, Melfi D, Wang JY, Fiorilli V, Carriero F, Balestrini R.   +10 more
europepmc   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source