Results 241 to 250 of about 97,291 (306)

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]

Mar Drugs
Gómez-Villegas P, Díaz-Santos E, Rengel R, Molina-Márquez A, Rodríguez-González JM, Vigara J, León R, Leon-Vaz A.   +7 more
europepmc   +1 more source

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

Journal of Diabetes Investigation, Volume 17, Issue 9, Page 1575-1582, September 2026.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare, Elnaz Daneshzad, Hatav Tehrani, Razieh Tabaeifard, Maryam Mahmoudi, Leila Azadbakht   +5 more
wiley   +1 more source

Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]

Nutrients
Manica-Cattani MF, da Cruz IBM, Ribeiro EE, Praia RS, Maranghello C, Jung IE, Azzolin VF, Maia RDS, Montano MAE, Nascimento V, Martin EV, Azzolin VF.   +11 more
europepmc   +1 more source

Impact of Convective, Infrared, and Freeze‐Drying on the Kinetics and Quality of Prickly Pear

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Optimized drying of prickly pear fruits highlights infrared drying at 60°C as a cost‐effective method, reducing time and energy while preserving bioactive compounds. Yellow variety showed fastest kinetics and highest antioxidant potential. Optimized drying conditions ensure quality retention, supporting sustainable valorization in agro‐food and ...
Khaoula Khouaja, Houda Hachem, Douja Sellami, Daoued Mihoubi   +3 more
wiley   +1 more source

Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Hybrid‐assisted foam drying of tomato puree using natural Sapindus mukorossi extract improved drying kinetics, foam stability, and powder flowability while reducing energy consumption. The process enhanced moisture diffusivity and preserved bioactive compounds and color quality, demonstrating strong potential for sustainable production of functional ...
Edanur Türk, Muhammed Taşova, Osman Nuri Öcalan, Emircan Dinçer   +3 more
wiley   +1 more source

Sustainable waste-based fermentation for enhanced β-carotene biosynthesis by Blakeslea trispora and functional evaluation of the extracted pigment. [PDF]

BMC Microbiol
Ghazanfari N, Hosseini AM, Falah F, Nasiri M, Yazdi FT, Razavi MR, Vasiee A.   +6 more
europepmc   +1 more source

U-Shaped Association Between β-Carotene Intake and Suicidal Ideation in Cancer Survivors: Evidence from a Nationally Representative Sample. [PDF]

Nutrients
Tae H, Kim TS.
europepmc   +1 more source

Profile of the Bioactive Compounds, Minerals, Antioxidant and Antimicrobial Properties of Coloured Cherry Tomatoes at Different Stages of Ripeness. [PDF]

Foods
Coyago-Cruz E, Méndez G, Tenelema J, Benalcázar M, Heredia-Moya J.   +4 more
europepmc   +1 more source

Associations between carotenoids and rheumatoid arthritis risk: evidence from two population-based studies. [PDF]

Nutr J
Jing X, Lv M, Chen Y, Zhao X, Li J, Sun X, He Z, Mao Y, Ye D.   +8 more
europepmc   +1 more source