Results 271 to 280 of about 97,291 (306)

Enzymatic synthesis of carotenes

Pure and Applied Chemistry, 1979
John W. Porter, Sandra L. Spurgeon
openaire   +1 more source

The Determination of Carotene

Science, 1939
openaire   +2 more sources

Carotenes

2011
openaire   +2 more sources

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Food Research International, 2012
Sidney Pacheco, Semiramis Rabelo Ramalho Ramos, Ronoel Luiz de Oliveira Godoy   +2 more
exaly  

Carotene Assay, Determination of Carotene in Silages and Forages

Journal of Agricultural and Food Chemistry, 1957
H. G. Wiseman, H. M. Irvin, L. A. Moore
openaire   +1 more source

Carotene

Science News, 1968
openaire   +1 more source

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Food Chemistry, 2005
Mitsutoshi Nakajima, Chin Ping Tan, C P Tan   +2 more
exaly  

Engineering central metabolic modules of Escherichia coli for improving β-carotene production

Metabolic Engineering, 2013
Qingyan Li, Xueli Zhang
exaly  

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Journal of Agricultural and Food Chemistry, 2010
Rod Jones
exaly  

_-Carotene

2010
Elizabeth Johnson, Robert Russell
openaire   +1 more source