Results 331 to 340 of about 164,447 (348)

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

Food Hydrocolloids, 2018
Yang Wei, Yanxiang Gao
exaly  

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Food Hydrocolloids, 2015
Zi-Hao Wei, Fang Yuan
exaly  

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Food Hydrocolloids, 2018
Yuying Fu, Guowen Chen
exaly  

THE CAROTENES OF CANTALOUPES¹

Journal of Food Science, 1950
A. R. Kemmerer, M. G. Vavich
openaire   +3 more sources

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Food Chemistry, 2019
Thilini U Ariyadasa, Phv Nimarshana
exaly  

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Food Hydrocolloids, 2014
Jiang Yi, Fang Zhong
exaly  

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Food Hydrocolloids, 2016
Fuguo Liu, David Julian McClements
exaly  

Vitamin a and Carotene

1972
O.A. Roels, M. Trout, O. R. Anderson, Nan S. T. Lui   +3 more
openaire   +2 more sources

Overexpression of β-carotene hydroxylase enhances stress tolerance in Arabidopsis

Nature, 2002
exaly  

VITAMIN A (CAROTENE) AND ANOREXIA

Medical Journal of Australia, 1981
openaire   +3 more sources