Results 31 to 40 of about 3,571 (231)
Applied Sciences, 2022 Carotenoids extracted from microalgae have a considerable economic interest in numerous high-value markets. Natural astaxanthin has gained much interest in its powerful antioxidant properties, however, its commercial-scale production is still challenging.
Arianna Rizzo +3 more
doaj +1 more source
Stimulation of Carotenogenesis by Microbial Cells [PDF]
Applied Microbiology, 1964 Spent mycelia of Blakeslea trispora recovered from a previous fermentation enhanced carotene production by mated cultures of the same organism. Peak yields of 107 to 142 mg of carotene per 100 ml of medium were achieved in 6 days.
A, CIEGLER, Z, PAZOLA, H H, HALL
openaire +2 more sources
The Involvement of Mig1 from Xanthophyllomyces dendrorhous in Catabolic Repression: An Active Mechanism Contributing to the Regulation of Carotenoid Production. [PDF]
PLoS ONE, 2016 The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties.
Jennifer Alcaíno +9 more
doaj +1 more source
PLoS ONE, 2022 Tomato (Solanum lycopersicum) fruit maturation is associated with a developmental transition from chloroplasts (in mature green fruit) to chromoplasts (in red fruit).
Wayne Zita +4 more
doaj +2 more sources
Enhanced CO<sub>2</sub> Fixation Through Continuous Cultivation of Microalgae in a Two-Stage Photobioreactor System. [PDF]
MoleculesThe integration of microalgae cultivation into biorefinery systems represents a promising strategy to enhance carbon dioxide (CO2) sequestration and support sustainable biomass production for diverse biotechnological applications.
Tavares J +3 more
europepmc +2 more sources
Frontiers in Microbiology, 2020 Carotenoids in cyanobacteria play an important role in protecting against and in repairing damage against low level UV-B radiation. Here we use transcriptomics and metabolomic HPLC pigment analysis to compare carotenoid pathway regulation in the ...
Carole A. Llewellyn +3 more
doaj +1 more source
Carotenogenesis associated with arthrosporulation of Trichophyton mentagrophytes [PDF]
Journal of Bacteriology, 1978 Carotenoid pigments were demonstrated in arthrospores of the dermatophyte Trichophyton mentagrophytes but were absent from hyphae and microconidia of this fungus. Incubation at higher temperatures (39 degrees C) allowed arthrosporulation to occur, but essentially no carotenoid was detected in such arthrospores.
T, Hashimoto +2 more
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Agrosystems, Geosciences &Environment, Volume 6, Issue 4, December 2023., 2023 Abstract Plant growth‐promoting rhizobacteria enhances nutritional availability during root colonization. Pseudomonas is the most popular bioinoculant due to its synergistic effects on plant development. This study evaluated the impact of four Pseudomonas strain substrate inoculations on tomato phenology, yield, and selected phytochemical components ...
Muazu Issifu +4 more
wiley +1 more source
The role of environmental stress in fruit pigmentation
Plant, Cell &Environment, Volume 46, Issue 12, Page 3663-3679, December 2023., 2023 Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
Carotenogenesis in carrot roots
Netherlands Journal of Agricultural Science, 1964 The factors affecting carotenoid formation in carrot roots are described in detail, and their significance for the evaluation of field trials and for the breeding of carrots of a good colour are discussed. (Abstract retrieved from CAB Abstracts by CABI’s permission)
Banga, O., de Bruyn, J.W.
openaire +4 more sources