Results 11 to 20 of about 3,633 (216)
The Involvement of Mig1 from Xanthophyllomyces dendrorhous in Catabolic Repression: An Active Mechanism Contributing to the Regulation of Carotenoid Production. [PDF]
PLoS ONE, 2016 The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties.
Jennifer Alcaíno +9 more
doaj +1 more source
Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids. [PDF]
Chem BiodiversABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
Lucas DCR, Chisté RC.
europepmc +2 more sources
PLoS ONE, 2022 Tomato (Solanum lycopersicum) fruit maturation is associated with a developmental transition from chloroplasts (in mature green fruit) to chromoplasts (in red fruit).
Wayne Zita +4 more
doaj +2 more sources
A novel lncRNA as a positive regulator of carotenoid biosynthesis in Fusarium [PDF]
, 2020 The fungi Fusarium oxysporum and Fusarium fujikuroi produce carotenoids, lipophilic terpenoid pigments of biotechnological interest, with xanthophyll neurosporaxanthin as the main end product.
Gutiérrez Pozo, Gabriel +4 more
core +1 more source
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source
Stimulation of Carotenogenesis by Microbial Cells [PDF]
Applied Microbiology, 1964 Spent mycelia of Blakeslea trispora recovered from a previous fermentation enhanced carotene production by mated cultures of the same organism. Peak yields of 107 to 142 mg of carotene per 100 ml of medium were achieved in 6 days. β-Carotene constituted 92% of the total carotenoids produced.
A, CIEGLER, Z, PAZOLA, H H, HALL
openaire +2 more sources
Frontiers in Microbiology, 2020 Carotenoids in cyanobacteria play an important role in protecting against and in repairing damage against low level UV-B radiation. Here we use transcriptomics and metabolomic HPLC pigment analysis to compare carotenoid pathway regulation in the ...
Carole A. Llewellyn +3 more
doaj +1 more source
Agrosystems, Geosciences &Environment, Volume 6, Issue 4, December 2023., 2023 Abstract Plant growth‐promoting rhizobacteria enhances nutritional availability during root colonization. Pseudomonas is the most popular bioinoculant due to its synergistic effects on plant development. This study evaluated the impact of four Pseudomonas strain substrate inoculations on tomato phenology, yield, and selected phytochemical components ...
Muazu Issifu +4 more
wiley +1 more source
The role of environmental stress in fruit pigmentation
Plant, Cell &Environment, Volume 46, Issue 12, Page 3663-3679, December 2023., 2023 Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 9, Page 5166-5173, September 2023., 2023 6ß‐Hydroxystigmast‐4‐en‐3‐one and blumenol A were isolated and identified from CWC for the first time. Fresh‐cut processing induced the biosynthesis of these two compounds in CWC during the late stage of storage. Expression of structural genes involved in terpenoid backbone biosynthesis and carotenoid precursor biosynthesis of CWC was induced by ...
Hui Nie +8 more
wiley +1 more source