Results 101 to 110 of about 160,354 (304)
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage [PDF]
, 2009 Biofortified orange-fleshed sweet potato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurélie +4 more
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Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Assessing the Impact of Environment on the Color of Painted Turtles (Chrysemys picta) in the Wild
Ecology and EvolutionAnimal coloration is a complex phenotype that may be affected by genetics, evolution, ecology, and environment. Disentangling the impact of environment on phenotype can often be done in laboratory studies, but the results do not necessarily correspond to
Georgina Jaimes +2 more
doaj +1 more source
Metabolism of carotenoid and its regulation in garden crop
浙江大学学报. 农业与生命科学版, 2003 Carotenoids constitute one of the most important classes of plant pigments and have a range of diverse functions and actions, especially in relation to human health.
TAO Jun, ZHANG Shang-long
doaj +1 more source
Photo-excitation of a light-harvesting supra-molecular triad: a Time-Dependent DFT study
, 2009 We present the first time-dependent density-functional theory (TDDFT) calculation on a light harvesting triad carotenoid-diaryl-porphyrin-C60. Besides the numerical challenge that the ab initio study of the electronic structure of such a large system ...
Baruah, T. +6 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Comparative transcriptomic analysis unveils interactions between the regulatory CarS protein and light response in Fusarium [PDF]
, 2019 Background The orange pigmentation of the agar cultures of many Fusarium species is due to the production of carotenoids, terpenoid pigments whose synthesis is stimulated by light.
Limón Mirón, María del Carmen +5 more
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Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Assessment of pollen-mediated transgene flow in citrus under experimental field conditions [PDF]
, 2015 Despite potential benefits granted by genetically modified (GM) citrus trees, their release and commercialization raises concerns about their potential environmental impact.
Navarro, Antonio +3 more
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