The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Arbuscular mycorrhizal symbiosis in tomato roots with a diverse range of carotene accumulation. [PDF]
Giovannini L +10 more
europepmc +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Corrigendum: Zinc Oxide Nanoparticles Affect Biomass Accumulation and Photosynthesis in Arabidopsis
Xiaoping eWang +8 more
doaj +1 more source
Machine learning-assisted single-cell Raman imaging for rapid, sensitive detection and intracellular mapping of carotenoids in plant cell cultures. [PDF]
Rebelo BA +4 more
europepmc +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Pathway and efflux engineering to utilize endogenous high isoprenoid flux in <i>Azospirillum brasilense</i> Sp7 for sesquiterpene production. [PDF]
Saranga DB +13 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Disruption of carotenoid metabolism in cavefish via loss of beta-carotene oxygenase 2a. [PDF]
Guerra DP +6 more
europepmc +1 more source
Isomerization of carotenoids [PDF]
L, Zechmeister, P, Tuzson
openaire +2 more sources

