Results 121 to 130 of about 104,181 (315)
The quest for golden bananas: Investigating carotenoid regulation in a Fe’i group Musa cultivar
, 2016 The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe’i group Musa cultivar, “Asupina”, has been examined and compared to that of a low-carotenoid-accumulating cultivar, “Cavendish”, to understand the molecular basis underlying ...
Harjeet Khanna +14 more
core +1 more source
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
The association between lutein and zeaxanthin intake and multi-level biological aging
Frontiers in NutritionObjectiveThis study investigates the potential association between lutein and zeaxanthin (LZ) intake, particularly lutein, and biological aging. The study aims to explore how LZ intake affects the biological aging progression, particularly in organs like
Meiyi Tao +11 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Bioaccessibility of dietary carotenoid compounds assessed from durum wheat
Durum wheat is a source of both macronutrients and micronutrients, including starch, proteins, fiber, vitamins, and minerals. It is also an important source of carotenoids. Its high carotenoid content makes it ideal for pasta production. Carotenoids are
Oduro Obeng, Hannah
core
Skin colour, pigmentation and the perceived health of human faces
, 2009 Many non-human animal species use colour to signal dominance, condition or reproductive status. These signals have not previously been noted in humans.
Stephen, Ian David
core
, 2004 In this issue of Structure, researchers reveal new crystal structures of the bacterial reaction center of Rb. sphaeroides R-26.1 containing either no carotenoid or natural or synthetic carotenoid (Roszak et al., 2004). These structures give insight in to
Tracewell, Cara A
core +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source