Results 131 to 140 of about 104,181 (315)

Ekstraksi Pewarna Alami dari Daun Jati (Tectona grandis) (Kajian Konsentrasi Asam Sitrat dan Lama Ekstraksi) dan Analisa Tekno-Ekonomi Skala Laboratorium

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2014
Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi asam sitrat dan lama ekstraksi terhadap kadar karotenoid zat warna dari daun jati muda dan stabilitasnya dalam berbagai kondisi botol pengemas (gelap dan terang) selama proses ...
Lailia Zulfa, Sri Kumalaningsih, Mas'ud Effendi   +2 more
doaj  

Carotenoid cleavage dioxygenase catalyzes carotenoid degradation and regulates carotenoid accumulation and petal coloration in Zinnia elegans

Ornamental Plant Research
Carotenoids are one of the important coloring substances in the ray florets of Zinnia elegans. Carotenoid cleavage dioxygenase (CCD) directly affects carotenoid contents by cleaving the double bond of carotenoids, thereby affecting the flower color ...
Hongsheng Qing, Xinyue Liu, Jiahong Chen, Li Li, Jieyu Qian, Jianxin Fu, Chao Zhang   +6 more
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Marine-Derived Astaxanthin: Molecular Mechanisms, Biomedical Applications, and Roles in Stem Cell Biology

Marine Drugs
Astaxanthin (ASX) is a xanthophyll carotenoid mainly derived from marine microalgae such as Haematococcus pluvialis and Chlorella zofingiensis, as well as the yeast Phaffia rhodozyma.
Aretha Rambaldi, Francesca Paris, Pasquale Marrazzo, Roberta Costa, Stefano Ratti, Francesco Alviano   +5 more
doaj   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines

International Journal of Secondary Metabolite
Natural product chemistry plays a pivotal role in drug discovery and development. This study investigated the phytochemical profiles and antioxidant capacities of three prominent Philippine plants: Blue ternate (Clitoria ternatea), Kantutay (Lantana ...
Melanie D. Piedad, Lexter Natividad
doaj   +1 more source

The carotenoids of butter [PDF]

Biochemical Journal, 1935
A E, Gillam, I M, Heilbron
openaire   +2 more sources

Carotenoid esterification as a strategy to increase carotenoid retention during storage of durum wheat grains

3rd International Wheat Congress, 22-27 September 2024, Perth (Australia).Carotenoid pigments are considered essential nutrients for humans and animals because they cannot synthesize them and they must, therefore be incorporated from diet.
Rodríguez-Suárez, Cristina, Hornero-Méndez, Dámaso, Atienza, Sergio G., Requena-Ramírez, María Dolores   +3 more
core   +1 more source

Genomewide Analysis of Carotenoid Cleavage Dioxygenases in Unicellular and Filamentous Cyanobacteria [PDF]

, 2012
Carotenoid cleavage dioxygenases (CCDs) are a group of enzymes that catalyze the oxidative cleavage steps from carotenoids to various carotenoid cleavage products. Some ccd genes have been identified and encoded enzymes functionally characterized in many
Qin, Song, Wang, Yinchu, Cui, Hongli
core  

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source