Results 131 to 140 of about 83,751 (266)

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

open access: yesJSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae   +9 more
wiley   +1 more source

Corrigendum: Zinc Oxide Nanoparticles Affect Biomass Accumulation and Photosynthesis in Arabidopsis

open access: yesFrontiers in Plant Science, 2016
Xiaoping eWang   +8 more
doaj   +1 more source

Rapid Assessment of Carotenoid and Gluten Quality Traits in Durum Wheat Hybrids Confirmed by Biochemical and Molecular Marker Analyses. [PDF]

open access: yesLife (Basel)
Utebayev M   +10 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

open access: yesJSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune   +2 more
wiley   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

open access: yesJSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Skin Carotenoid Scores Reflect Immune Status among Children Living with HIV in Tanzania. [PDF]

open access: yesAm J Trop Med Hyg
Mbuya W   +7 more
europepmc   +1 more source

Isomerization of carotenoids [PDF]

open access: yesBiochemical Journal, 1938
L, Zechmeister, P, Tuzson
openaire   +2 more sources

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

open access: yesJSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy