Functional Analysis of Carotenoid Biosynthetic Genes and Pathway of the Filamentous Anoxygenic Phototrophic Bacterium <i>Chloroflexus aurantiacus</i>. [PDF]
Harada J, Yamamoto K, Takaichi S.
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Corrigendum: Zinc Oxide Nanoparticles Affect Biomass Accumulation and Photosynthesis in Arabidopsis
Xiaoping eWang +8 more
doaj +1 more source
Rapid Assessment of Carotenoid and Gluten Quality Traits in Durum Wheat Hybrids Confirmed by Biochemical and Molecular Marker Analyses. [PDF]
Utebayev M +10 more
europepmc +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Determination of vitamin C and β‐carotene content in cherry tomato genotypes
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley +1 more source
Skin Carotenoid Scores Reflect Immune Status among Children Living with HIV in Tanzania. [PDF]
Mbuya W +7 more
europepmc +1 more source
Isomerization of carotenoids [PDF]
L, Zechmeister, P, Tuzson
openaire +2 more sources
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health. [PDF]
Augimeri G +5 more
europepmc +1 more source

