Results 111 to 120 of about 79,125 (267)
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu +3 more
wiley +1 more source
Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]
Rapson J +5 more
europepmc +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Black Pepper and Dietary Lipids Synergistically Enhance Carotenoid Bioavailability: A Narrative Review. [PDF]
Luo M, Xiao H.
europepmc +1 more source
Abstract Phytoplankton play a central role in ocean biogeochemistry and understanding their composition and variability is critical for monitoring marine ecosystem dynamics. Continuous spectrophotometric measurements (using a Seabird Sci. AC‐S) along ship tracks enable high‐resolution measurements of particle spectral absorption (apλ$$ {a}_p\left ...
Margherita Costanzo +4 more
wiley +1 more source
Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups. [PDF]
Kiem F +8 more
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Sustainable carotenoid production using amylaceous agro-industrial byproducts: process efficiency and environmental assessment. [PDF]
Balbino TR +7 more
europepmc +1 more source

