Results 101 to 110 of about 33,211 (329)

Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction for crocetin synthesis in yeast.

open access: yesJournal of Experimental Botany, 2019
Crocus sativus is generally considered the source of saffron spice and rich in apo-carotenoid compounds such as crocins, crocetin, picrocrocin and safranal, which possess effective pharmacological activities.
Hexin Tan   +12 more
semanticscholar   +1 more source

Behavioural manipulation of the cabbage stem flea beetle (Psylliodes chrysocephala L): Prospects for push–pull strategies in oilseed rape

open access: yesPest Management Science, EarlyView.
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha   +6 more
wiley   +1 more source

Polymorphism of carotenoid biosynthesis pathway genes in different coloured carrot

open access: yes, 2009
Polymorphism of carotenoid biosynthesis pathway genes in different coloured carrotPolymorphism of carotenoid biosynthesis pathway genes in different coloured ...
Clotault, J.   +3 more
core   +1 more source

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

open access: yesFrontiers in Plant Science, 2018
Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening.
A. Cruz   +6 more
semanticscholar   +1 more source

Regulation of carotenoid biosynthesis in banana fruit

open access: yes, 2015
This thesis investigated the basis for massive differences in provitamin A carotenoid content in banana fruits. Rather than gene expression levels, carotenoid storage capacity and product degradation explained much of the differences.
Buah, Stephen
core  

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

open access: yesPest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi   +5 more
wiley   +1 more source

Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’

open access: yesFrontiers in Plant Science, 2017
‘Huangjinya’ is an excellent albino tea germplasm cultivated in China because of its bright color and high amino acid content. It is light sensitive, with yellow leaves under intense light while green leaves under weak light.
Lubin Song   +7 more
doaj   +1 more source

ON THE BIOSYNTHESIS OF CAROTENOIDS [PDF]

open access: yesJournal of Biological Chemistry, 1954
C O, Chichester, P S, Wong, G, Mackinney
openaire   +3 more sources

The HY5-PIF regulatory module coordinates light and temperature control of photosynthetic gene transcription [PDF]

open access: yes, 2014
The ability to interpret daily and seasonal alterations in light and temperature signals is essential for plant survival. This is particularly important during seedling establishment when the phytochrome photoreceptors activate photosynthetic pigment ...
Stewart, Kelly L.   +29 more
core   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

open access: yesPhytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo   +11 more
wiley   +1 more source

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